National Baked Bean Month

National Baked Bean Month invites everyone to enjoy this hearty and beloved dish.

WHEN

July

Roots: Founded by the Michigan Bean Commission in 1981.
Vibe: Comforting, communal, and nostalgic.
Hashtag: #NationalBakedBeanMonth

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Fast facts

Most baked beans are made with navy beans in a sauce.

Baked beans were first canned in the 19th century.

The story

Baked beans have long been a staple in American cuisine, deeply rooted in the nation's history. The dish traces its origins back to Native American cooking, where beans were mixed with local ingredients like maple syrup and various meats. This combination has evolved over the centuries, with baked beans becoming a symbol of comfort food in many households across the country.

Read the full story

The month of July is designated as National Baked Bean Month, inviting everyone to explore the diverse ways this dish can be prepared. Whether you prefer a classic Boston baked bean recipe, which features molasses and salt pork, or a zesty southern style with barbecue flavors, there is a baked bean dish for every palate.

Baked beans are not just a side dish; they often take center stage at gatherings. From summer barbecues to holiday celebrations, they evoke warmth and nostalgia. Many families have their own cherished recipes, often passed down through generations, making this dish even more special. The rich history of baked beans contributes to their iconic status in American culture.

As we celebrate National Baked Bean Month, it's an opportunity to not only enjoy this hearty dish but also to reflect on its significance. Consider hosting a potluck or trying a new recipe that incorporates baked beans. Sharing this dish with friends and family can create lasting memories, reinforcing the communal aspect that baked beans bring to the table.

Worth knowing

Comfort Food Delight

Baked beans are a quintessential comfort food, perfect for any meal. Their rich flavors and hearty texture make them a beloved choice for gatherings.

Global Influence

Although baked beans are often associated with American cuisine, many cultures have their own versions, showcasing the versatility of this humble ingredient.

Cooking Together

Cooking baked beans is a wonderful way to bond with family and friends. Involve everyone in choosing ingredients and preparing this classic dish.

Recipe Exploration

This month is the perfect time to explore new baked bean recipes. Challenge yourself to incorporate different flavors and ingredients in your next batch.

Did you know?

Oldest Recipe

Baked bean recipes have been passed down through generations of American cooks.

Canned Beans

Canned baked beans made the dish an easy, ready-to-eat staple.

Bean Varieties

While navy beans are commonly used, pinto and kidney beans are also popular choices for baked beans.

Cultural Events

Baked beans are often featured in community events, including BBQs and potlucks.

Health Benefits

Beans are a great source of protein and fiber, making baked beans a healthy choice when prepared with minimal added sugars.

Baked Beans in Movies

Baked beans are humorously referenced in various films, often associated with picnics or family gatherings.

Bean Festivals

Some towns in the U.S. host annual festivals celebrating beans, where baked beans often take the spotlight.

Around the world

Every culture celebrates a little differently.

USUnited StatesBaked beans are a staple across the U.S., especially in New England, where they are often served with brown bread.
GBUnited KingdomIn the UK, baked beans on toast are a popular breakfast item, showcasing a different cultural take on this beloved dish.
CACanadaCanadian baked beans often incorporate maple syrup, reflecting the country's rich maple syrup production.
AUAustraliaIn Australia, baked beans are commonly found in cans and enjoyed as a quick meal or snack.
NZNew ZealandSimilar to Australia, New Zealanders enjoy baked beans in a variety of ways, often served on toast.
DEGermanyIn Germany, baked beans can be found in some traditional dishes, often alongside sausages.