NATIONAL DAYFOOD & DRINK

National Baked Scallops Day

Baked scallops bring a taste of the ocean to your table, inviting everyone to indulge in this delightful seafood treat.

MAR12

Friday, March 12Every year on March 12

days to go

Roots: The dish is believed to have roots in New England cuisine.
Vibe: A warm and inviting dish that brings people together.
Also on Mar 12: Girl Scout Day · Plant a Flower Day · Popcorn Lover’s Day
Hashtag: #NationalBakedScallopsDay

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3 ways to celebrate

AT HOME

Bake scallops tonight

Pat them dry, season with butter and garlic, and bake until golden.

WITH FRIENDS

Host a scallop supper

Everyone brings a seafood side dish for a shared baked dinner.

AT WORK OR SCHOOL

Share a seafood lunch

Pack baked scallops and swap recipes with coworkers at lunch.

Plan ahead

National Baked Scallops Day is observed on March 12 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Mar 12this year

2027Fri, Mar 12

2028Sun, Mar 12

2029Mon, Mar 12

2030Tue, Mar 12

2031Wed, Mar 12

2032Fri, Mar 12

2033Sat, Mar 12

2034Sun, Mar 12

2035Mon, Mar 12

2036Wed, Mar 12

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Fast facts

Scallops are a popular seafood choice enjoyed in dishes around the world.

Baked scallops can be prepared in numerous styles, from classic to gourmet.

The story

Baked scallops are a celebrated dish in American coastal cuisine, particularly cherished in New England. The preparation typically involves topping fresh scallops with a mixture of breadcrumbs, herbs, and butter before baking them to perfection. This culinary technique enhances the naturally sweet and delicate flavor of the scallops, making them a favorite among seafood lovers.

Read the full story

March 12 marks National Baked Scallops Day, an occasion that encourages home cooks and seafood aficionados to embrace this delicious dish. Variations abound, with recipes incorporating ingredients like garlic, cheese, and various spices. Whether enjoyed at a fine dining restaurant or prepared at home, baked scallops offer a delightful dining experience, showcasing the ocean’s bounty.

Making baked scallops is not only about flavor but also about the joy of cooking and sharing. Families and friends often gather to enjoy this dish, reflecting its role in social and culinary traditions. The dish’s versatility means it can be served as an appetizer or a main course, appealing to diverse palates and preferences.

As National Baked Scallops Day approaches, consider exploring local seafood markets for fresh scallops. Celebrating this day is a reminder of the importance of sustainable seafood practices and the joy of cooking with fresh ingredients. Join the movement to appreciate this dish and share your experiences with others.

Did you know?

Scallop Varieties

There are several species of scallops, but the most commonly eaten are Atlantic and Pacific scallops.

Nutritional Value

Scallops are low in calories and high in protein, making them a healthy seafood option.

Cooking Method

Baked scallops are typically cooked at a high temperature, allowing for a crispy topping.

Culinary Traditions

In many cultures, scallops are associated with celebrations and special occasions.

Sustainability

Choosing sustainably sourced scallops helps protect marine ecosystems.

Historical Significance

Scallops have been harvested for thousands of years, appearing in ancient culinary texts.

Popular Dishes

Baked scallops are often included in seafood pasta dishes, enhancing the overall flavor profile.

Around the world

Every culture celebrates a little differently.

USUnited StatesBaked scallops are especially popular in coastal regions, where fresh seafood is abundant.
CACanadaIn Canada, scallops are celebrated in various culinary festivals, showcasing their versatility.
GBUnited KingdomThe British also enjoy baked scallops, often incorporating local flavors and ingredients.
FRFranceFrench cuisine features scallops in various forms, including the classic Coquilles Saint-Jacques.
ITItalyIn Italy, scallops are often prepared with pasta and fresh herbs, highlighting Mediterranean flavors.
JPJapanJapanese cuisine offers unique scallop dishes, including grilled and sashimi preparations.