NATIONAL WEEK

National Biscuits and Gravy Week

Discover the joy of biscuits and gravy, a dish that is a true American classic.

WHEN

First week of September

Roots: Southern United States
Vibe: Comforting and hearty meals for all occasions
Hashtag: #NationalBiscuitsAndGravyWeek

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Fast facts

Over 50 millionServings consumed annually

National Biscuits and Gravy Day is celebrated on December 14

The story

Biscuits and gravy originated in the South, where biscuits, made from flour, baking powder, and milk, are served with a rich, creamy gravy usually made from sausage drippings. This dish has deep roots in American history, reflecting the resourcefulness of early settlers who made do with simple ingredients. The melding of these flavors became a staple in Southern homes and diners, creating a lasting legacy.

Read the full story

During National Biscuits and Gravy Week, food lovers across the country embrace this dish, often experimenting with various recipes. From traditional sausage gravy to vegetarian alternatives, the versatility of biscuits and gravy allows for personal touches and flavors. Many families have their own secret recipes passed down through generations, turning breakfast into a cherished ritual.

In addition to its delicious taste, biscuits and gravy can also evoke memories of family gatherings, lazy Sunday mornings, and the warmth of home. The dish has become a symbol of Southern hospitality, often served to guests as a welcoming gesture. The simple yet hearty nature of biscuits and gravy makes it a perfect comfort food for any occasion.

As we celebrate National Biscuits and Gravy Week, consider trying out new recipes or visiting local eateries that specialize in this dish. Whether enjoyed as a breakfast treat, a brunch staple, or even a comforting dinner, biscuits and gravy continue to unite friends and family around the table, reminding us of the joys of good food and fellowship.

Worth knowing

A Southern Tradition

Biscuits and gravy have been a beloved dish in the South for generations, often associated with hearty breakfasts and family gatherings.

Cook with Love

Making biscuits and gravy at home allows for creativity, experiment with different types of gravy, like mushroom or white pepper.

Perfect Pairings

Enjoy your biscuits and gravy with a cup of coffee or sweet tea, a classic Southern way to enhance the meal.

Variations to Try

Explore variations such as adding cheese, herbs, or even spicy sausage to elevate the traditional recipe.

Did you know?

A Breakfast Staple

Biscuits and gravy are commonly served as part of the traditional Southern breakfast.

Regional Variations

Different regions of the U.S. have unique takes on this dish, with varied gravies and biscuit styles.

Cultural Significance

The dish represents comfort and hospitality in Southern culture.

Historical Roots

The origins date back to the early 1800s, with the first recipes appearing in cookbooks.

Popularity in Diners

Biscuits and gravy are a staple in many American diners, often served all day.

Food Network Feature

The dish has gained national attention, featured in various cooking shows and competitions.

Comfort Food Rankings

Biscuits and gravy often rank high on lists of America's favorite comfort foods.

Around the world

Every culture celebrates a little differently.

USSouthern U.S.The heart of biscuits and gravy, where the dish became a classic staple.
USMidwest U.S.Midwestern diners often serve their own twist on this Southern favorite.
USSouthwest U.S.Unique adaptations can be found, incorporating local spices and flavors.
USNortheast U.S.While not traditional, some restaurants offer biscuits and gravy for brunch.
USPacific NorthwestLocal chefs often create gourmet versions using fresh, regional ingredients.
USSoutheast U.S.Home to many iconic diners, the Southeast is a prime spot for finding the best biscuits and gravy.