National Burnt Ends Day
Join us as we celebrate the rich flavors of burnt ends, a true American barbecue tradition.
- Roots
- Founded in 2021 by the American Royal and Zarda Bar-B-Q
- Vibe
- Casual gatherings filled with laughter and delicious food.
- Also on Sep 1
- Acne Positivity Day · Chicken Boy Day · Forgiveness Day
- Hashtag
- #NationalBurntEndsDay
3 ways to celebrate
Smoke your own
Low and slow on the smoker until the bark caramelizes.
Order a platter
Grab burnt ends from a BBQ joint and share.
Bring BBQ to share
Cater burnt ends for a team lunch.
Plan ahead
National Burnt Ends Day is observed on September 1 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
National Burnt Ends Day, celebrated on September 1, pays homage to one of the most beloved barbecue delicacies in the United States. Originating in Kansas City, Missouri, burnt ends are the flavorful, crispy pieces cut from the point of a smoked brisket. Their rich and smoky flavor has made them a favorite among barbecue enthusiasts across the country.
Read the full story
Traditionally, burnt ends were considered the less desirable trimmings of brisket, often reserved for the pitmaster or butcher. However, over time, these morsels have gained immense popularity, transforming into a menu staple at barbecue joints nationwide. Today, they are often served as sandwiches, in tacos, or simply enjoyed on their own, showcasing the versatility of this delicious cut.
Barbecue aficionados take pride in their burnt ends, experimenting with various rubs, sauces, and cooking techniques. The process often involves smoking the brisket for hours, allowing the flavors to develop and the meat to become tender. The perfect burnt end is characterized by a caramelized exterior and a juicy interior, making them irresistible to anyone who takes a bite.
On this special day, barbecue lovers are encouraged to gather with friends and family, share their favorite recipes, and indulge in the smoky goodness that burnt ends bring. Whether enjoyed at a backyard barbecue or a local restaurant, burnt ends are a testament to the rich culinary traditions that define American barbecue culture.
Did you know?
Burnt Ends Origins
Burnt ends originated from the point of the brisket, historically seen as a butcher's treat.
Kansas City Style
Kansas City is renowned for its unique take on burnt ends, often served with a thick, sweet sauce.
Cooking Time
To achieve the best burnt ends, brisket is typically smoked for 12-16 hours.
Popularity Surge
The popularity of burnt ends has surged in recent years, with many BBQ competitions featuring them.
Regional Variations
Different regions of the U.S. have unique styles of preparing and serving burnt ends.
Perfect Pairings
Burnt ends pair well with classic sides like coleslaw, cornbread, and baked beans.
Social Media Star
Burnt ends have gained fame on social media platforms, inspiring countless recipes and posts.
Around the world
Every culture celebrates a little differently.
- USUnited StatesHome of the burnt ends, particularly popular in Kansas City.
- CACanadaBarbecue culture is growing, with burnt ends making an appearance.
- AUAustraliaAustralian barbecue enthusiasts are embracing burnt ends in their cookouts.
- GBUnited KingdomBritish barbecue fans are discovering the joys of smoked meats, including burnt ends.
- DEGermanyGerman grill culture is increasingly adopting American barbecue styles.
- NZNew ZealandKiwi barbecue enthusiasts are experimenting with burnt ends and other American favorites.
Keep the party going
See the calendar
Celebrate every day, all year
Official gear from the people who track 1,700+ celebrations.
Browse the shop
2027 Wall + Desk Calendar BundleCelebrate every day at home and at work.Never miss a reason to celebrate.
One quick morning email with today's celebrations, ideas and posters. Free, unsubscribe anytime.
🎉 You're on the list! Watch your inbox for The Daily Confetti.