NATIONAL DAYFOOD & DRINK

National Caramel Day

National Caramel Day is a love letter to caramel — the kind of simple pleasure that makes an ordinary afternoon feel a little bigger.

APR5

Monday, April 5Every year on April 5

days to go

Roots: Caramel has roots in the early 18th century, with its popularity growing in America.
Vibe: A day of sweet indulgence and creativity in the kitchen.
Also on Apr 5: Gold Star Spouses Day · Deep Dish Pizza Day · Flash Drive Day
Hashtag: #NationalCaramelDay

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Ways to celebrate

Small, doable ways to celebrate National Caramel Day.

Bake something from scratch — even if it comes out lopsided.
Take a box of caramel to a neighbor who could use a lift.
Visit a locally owned bakery and tip well.
Invite two friends over for coffee and dessert, nothing fancy.
Let the kids pick the recipe, then actually use their pick.

Make it your kind of celebration

Family
Bake together. Let every family member pick one ingredient or one step — even the ones who usually don't cook.
Kids
Set up a toppings bar and let them build their own. The mess is the point.
Couples
Skip the restaurant. Preheat the oven, split a glass of something, and make dessert at home.
Office
Bring a tray in and leave it near the coffee. No meeting, no announcement — just a good afternoon surprise.
School
Run a classroom bake sale for a local cause, or just a sampling table where everyone tries one thing.
Community
Team up with a local bakery or scout troop to deliver treats to first responders or a senior center.
Just me
Make exactly one thing, your favorite, and eat it slowly.

Plan ahead

National Caramel Day is observed on April 5 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Apr 5this year

2027Mon, Apr 5

2028Wed, Apr 5

2029Thu, Apr 5

2030Fri, Apr 5

2031Sat, Apr 5

2032Mon, Apr 5

2033Tue, Apr 5

2034Wed, Apr 5

2035Thu, Apr 5

2036Sat, Apr 5

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Fast facts

Americans consume large quantities of caramel each year.

Caramel remains a staple of American candy and desserts.

The story

National Caramel Day, celebrated on April 5th, is a delightful occasion for caramel lovers across the United States. This sweet treat, made from sugar, butter, and cream, has a rich history that dates back to the 18th century. Originally used as a candy coating, caramel has evolved into a versatile ingredient featured in a variety of desserts, from candies to sauces.

Read the full story

In America, caramel became increasingly popular in the late 19th and early 20th centuries, with the introduction of mass-produced caramel candies. Many people fondly remember enjoying caramel treats during childhood, whether it was caramel popcorn at the movies or caramel apples at fairs. These memories have cemented caramel’s place in American culture.

On National Caramel Day, enthusiasts can indulge in various forms of caramel, from silky sauces to gooey candies. Many people enjoy creating their own caramel recipes at home, experimenting with flavors like sea salt, chocolate, or even spices. The rich and buttery flavor of caramel lends itself well to countless desserts and pairings.

Celebrations often include caramel-themed parties, where friends and families come together to share their favorite caramel treats. Whether you’re dipping fruits in warm caramel or savoring a caramel-infused dessert, this day offers a chance to embrace the sweetness of life and enjoy the simple pleasures that caramel brings.

Did you know?

Caramel vs. Toffee

While both are made from sugar and butter, toffee is cooked longer than caramel, giving it a firmer texture.

First Caramel Recipe

The first known caramel recipe appeared in a cookbook published in 1700, which included instructions for making hard caramel candies.

Health Benefits

Dark chocolate-covered caramel can offer some health benefits, such as antioxidants, while still being a treat to enjoy in moderation.

Caramel in Pop Culture

Caramel has appeared in numerous films and shows, often as a symbol of comfort or indulgence, further embedding it in popular culture.

Caramel's Versatility

Caramel can be used in both sweet and savory dishes, showcasing its versatility beyond just desserts.

International Day

Many countries celebrate caramel in various forms, showcasing the global love for this sweet treat.

Caramel Colors

Caramel is not only a flavor but also a color, often used in foods and drinks to give a rich, inviting hue.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., caramel is a beloved treat found in countless desserts and candies, from classic caramel popcorn to gourmet chocolates.
FRFranceFrench cuisine features caramel in many forms, including sauces and desserts like crème brûlée, where caramel is used to create a crunchy topping.
BRBrazilIn Brazil, caramel takes the form of 'doce de leite,' a sweet milk caramel that is a popular ingredient in desserts and pastries.
ITItalyItalian desserts often incorporate caramel, especially in confections like 'caramello' and as a flavoring in gelato.
MXMexicoMexican cuisine uses caramel in traditional sweets, notably in 'cajeta,' a goat milk caramel that is rich and flavorful.
GBUnited KingdomIn the UK, caramel is a key ingredient in popular candies and desserts, enjoyed in everything from toffees to chocolate bars.