National Clam Chowder Day
On this special day, enjoy a warm bowl of clam chowder and share in the rich traditions of this American dish.
- Roots
- 19th century New England
- Vibe
- Warm, comforting, and community-oriented
- Also on Feb 25
- Chocolate Covered Nut Day
- Hashtag
- #NationalClamChowderDay
3 ways to celebrate
Simmer a pot
Cook a creamy clam chowder with potatoes and serve it in bread bowls.
Compare recipes
Each friend brings a chowder version and the group votes for the best bowl.
Pack a thermos
Bring chowder in a thermos for lunch and share a cup with a coworker.
Plan ahead
National Clam Chowder Day is observed on February 25 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
National Clam Chowder Day is celebrated every year on February 25, honoring a dish synonymous with coastal New England. Originating in the early 19th century, clam chowder has evolved into a beloved comfort food across America. While the New England version is the most famous, variations exist in many coastal regions, each with its unique twist on the traditional recipe.
Read the full story
The classic New England clam chowder is creamy and rich, made with clams, potatoes, onions, and often bacon. This dish reflects the maritime culture of the region, where fresh seafood is a staple. On the other hand, Manhattan clam chowder offers a tomato-based alternative that showcases the versatility of this dish. Whether you prefer it creamy or tomatoey, chowder connects people through shared meals and experiences.
During this celebration, many partake in cooking competitions and community events that highlight the culinary arts. A clam chowder cook-off can be a delightful way to engage with friends and neighbors. Each participant can showcase their unique recipe, fostering camaraderie and community spirit while honoring this classic dish.
As we enjoy National Clam Chowder Day, it’s essential to recognize the cultural significance of this dish beyond American borders. Variations of chowder exist in different countries, such as the Portuguese 'caldeirada' and the French 'soupe de poisson.' This day not only celebrates a delicious meal but also the diverse ways cultures around the world enjoy seafood.
Did you know?
First Published Recipe
The first known clam chowder recipe dates back to 1751 in an American cookbook.
Chowder’s Popularity
Clam chowder is one of the top ten soups in America, beloved by many.
Chowder Day
National Clam Chowder Day was established to celebrate this iconic dish every February 25.
Clam Varieties
Various types of clams are used in chowder, including quahogs and littlenecks.
Culinary Competitions
Chowder cook-offs are popular events in New England, often featuring local chefs and home cooks.
Cultural Heritage
Chowder is not only a food but a representation of maritime culture and community.
Global Celebrations
Countries worldwide have their own versions of chowder, featuring local seafood and spices.
Around the world
Every culture celebrates a little differently.
- USUnited StatesHome to the famous New England clam chowder, served in countless seafood restaurants.
- CACanadaNewfoundland and Labrador feature their own variations of clam chowder.
- FRFranceFrench cuisine includes similar seafood soups and chowders.
- PTPortugalKnown for 'caldeirada', a dish that shares similarities with clam chowder.
- GBUnited KingdomSeafood chowders are popular, particularly along the coastal regions.
- AUAustraliaAustralian seafood chowder features local clams and fish, showcasing regional flavors.
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