NATIONAL DAYFOOD & DRINK

National Crawfish Day

National Crawfish Day is a reminder that the best table is a crowded one — plates passing, seconds offered, everyone fed.

APR17

Saturday, April 17Every year on April 17

days to go

Roots: First celebrated in Louisiana in the early 20th century
Vibe: Joyous gatherings filled with food, music, and community
Also on Apr 17: World Hemophilia Day · Bat Appreciation Day · International Bat Appreciation Day
Hashtag: #NationalCrawfishDay

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Ways to celebrate

Small, doable ways to celebrate National Crawfish Day.

Host a low-stakes dinner — everyone brings one thing.
Cook crawfish the way a family member taught you, if you can.
Order from a locally owned spot that could use the business.
Make a double batch and drop half off to a friend.
Eat together without screens — even for 20 minutes.

Make it your kind of celebration

Family
Pick a recipe together, assign jobs, and serve it family-style. The cooking is the conversation.
Kids
Let the kids build their own version — tacos, pizzas, sandwiches. Their plate, their rules.
Couples
Pick one recipe you've both never made and cook it together, no outside help.
Office
Do a shared lunch instead of the usual — team potluck, takeout from a local spot, or a catered tray.
School
Tie the meal into a cultural or geography lesson — ingredients, origins, stories.
Community
Organize a neighborhood potluck or contribute to a community meal at a shelter or church.
Just me
Cook one real meal for yourself. Plate it like company's coming.

Plan ahead

National Crawfish Day is observed on April 17 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Apr 17this year

2027Sat, Apr 17

2028Mon, Apr 17

2029Tue, Apr 17

2030Wed, Apr 17

2031Thu, Apr 17

2032Sat, Apr 17

2033Sun, Apr 17

2034Mon, Apr 17

2035Tue, Apr 17

2036Thu, Apr 17

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Fast facts

Crawfish season peaks from late winter to early summer

Louisiana produces over 90% of the crawfish in the U.S.

The story

Crawfish, also known as crayfish or mudbugs, are freshwater crustaceans that have become a staple in Southern cooking. Celebrated on April 17, National Crawfish Day invites food lovers to indulge in this Louisiana delicacy, which has rich cultural and culinary significance. Crawfish boils, where these crustaceans are cooked in large pots with spices and served with potatoes and corn, showcase the festive spirit of community and togetherness.

Read the full story

The tradition of eating crawfish dates back centuries, with roots tracing back to Native American and Cajun cultures. By the 20th century, crawfish farming began to thrive in Louisiana, and the state became synonymous with the crawfish industry. Restaurants and home cooks alike have embraced this ingredient, preparing it in various ways, from traditional boils to spicy étouffée, highlighting its versatility and flavor.

On National Crawfish Day, families and friends come together to celebrate with feasts that often include music and laughter. Many communities host crawfish festivals featuring live music, cooking competitions, and educational workshops about sustainable harvesting practices. It's a day that embodies the joy of culinary traditions and the importance of preserving local culture.

Whether you're a seasoned crawfish lover or new to this Southern treat, National Crawfish Day is an opportunity to enjoy a delicious and communal experience. As you gather around the table to savor the flavors of crawfish, remember that this day is not just about food; it's about celebrating a unique culture and shared memories that come together over a meal.

Did you know?

Crawfish Lifecycle

Crawfish typically take about 4 to 6 months to grow from larvae to adults, making them a sustainable seafood choice.

Crawfish Festivals

The largest crawfish festival in the world is held in Breaux Bridge, Louisiana, attracting thousands every year.

Culinary Versatility

Crawfish can be prepared in numerous ways, including boiling, frying, grilling, and baking.

Crawfish and Music

Crawfish boils often feature live music, particularly Cajun and Zydeco, creating a lively atmosphere.

Nutritional Value

Crawfish are low in calories and high in protein, making them a healthy seafood option.

Crawfish in History

Crawfish have been consumed in North America for over 300 years, tracing their roots back to Native American diets.

Crawfish Colors

Crawfish can vary in color, including shades of red, blue, and even yellow, depending on the species.

Around the world

Every culture celebrates a little differently.

USLouisianaHome to the largest crawfish production in the U.S., Louisiana's culture revolves around crawfish, especially during the spring.
USTexasCrawfish is also popular in Texas, where many enjoy the Southern tradition of boiling and seasoning these crustaceans.
USFloridaIn Florida, crawfish are often used in dishes like gumbo and jambalaya, celebrating the state's Southern roots.
USMississippiMississippi hosts several crawfish festivals that showcase local cuisine and culture, bringing communities together.
USAlabamaAlabama's coastal areas enjoy crawfish in various dishes, emphasizing the state's seafood traditions.
USCaliforniaIn California, crawfish are gaining popularity, inspired by Southern cooking and the state's diverse culinary scene.