National Food Allergy Day
Every year on January 16, a medical condition that is too often misunderstood gets the serious attention it deserves. Food allergies are not preferences or minor inconveniences. They are immune system reactions that can become life threatening in minutes, and they shape every meal for millions of families. National Food Allergy Day is a moment to learn the facts, respect the daily vigilance that managing an allergy demands, and stand with the people who live that reality.
- Roots
- A dedicated annual awareness date. The organized movement behind food allergy awareness began in 1998, when the Food Allergy & Anaphylaxis Network (now FARE) created the first awareness week.
- Also on Jan 16
- International Hot and Spicy Food Day · Fig Newton Day · Nothing Day
- Hashtag
- #NationalFoodAllergyDay
3 ways to celebrate
Learn the warning signs
Take ten minutes to learn how an allergic reaction can look and feel, and talk with your family about your emergency plan, including where to keep medication and when to call for help.
Ask before you share food
When you host, potluck, or share snacks, ask about food allergies first, read ingredient lists, and keep dishes simple; never tease anyone about an allergy.
Wear teal for awareness
Wear teal, the color of food allergy awareness, and share one verified fact about food allergies to help others understand this serious condition.
Plan ahead
National Food Allergy Day is observed on January 16 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
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