NATIONAL DAYFOOD & DRINK

National Fried Chicken Day

Join us in celebrating this beloved dish with a rich history and endless variations.

JUL6

Tuesday, July 6Every year on July 6

days to go

Roots: Fried chicken has roots in Scottish and West African cuisine.
Vibe: Casual gatherings and family meals often feature fried chicken.
Also on Jul 6: Air Traffic Control Day · International Kissing Day · Hand Roll Day
Hashtag: #NationalFriedChickenDay

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3 ways to celebrate

AT HOME

Fry it crispy

Brine, dredge, and fry until golden. Serve hot with pickles and something cold to drink.

WITH FRIENDS

Picnic with the bird

Pack buckets of fried chicken, sides, and blankets, and claim a shady park spot.

AT WORK OR SCHOOL

Order for the crew

Surprise the office with a fried chicken lunch. Watch productivity soar after.

Plan ahead

National Fried Chicken Day is observed on July 6 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Jul 6this year

2027Tue, Jul 6

2028Thu, Jul 6

2029Fri, Jul 6

2030Sat, Jul 6

2031Sun, Jul 6

2032Tue, Jul 6

2033Wed, Jul 6

2034Thu, Jul 6

2035Fri, Jul 6

2036Sun, Jul 6

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Fast facts

An early recognizable fried chicken recipe appeared in 1747.

Fried chicken is a beloved comfort food across America.

The story

Fried chicken is more than just a meal; it’s a symbol of comfort and family gatherings in the United States. Traditionally associated with Southern cuisine, this dish has become an integral part of American culture, celebrated across the nation. From backyard barbecues to Sunday dinners, fried chicken brings people together over a shared love for its crispy exterior and juicy interior.

Read the full story

The origins of fried chicken can be traced back to various influences, including Scottish frying techniques and the culinary practices of West African slaves who brought their own unique flavors to the dish. This melting pot of influences has led to the diverse styles of fried chicken we enjoy today, from the spicy versions of Nashville hot chicken to the buttermilk-soaked varieties found in the South.

On National Fried Chicken Day, enthusiasts pay homage to this dish by savoring its many forms. Whether it’s crispy pieces served with a side of coleslaw or a spicy rendition paired with biscuits, each bite is a reminder of the rich history and cultural significance of fried chicken. Many families have their own secret recipes, passed down through generations, that make this day even more special.

Restaurants and home cooks alike embrace this day by showcasing their best fried chicken. Celebrations often include cook-offs, tastings, and community gatherings where people come together to share their favorite recipes and stories. As you celebrate National Fried Chicken Day, take a moment to appreciate not just the flavors on your plate, but the tradition and love that goes into every crispy bite.

Did you know?

Fried Chicken's Popularity

Fried chicken is one of the most ordered dishes in the United States.

First Recipe

An early recipe, To marinate Chickens, appeared in Hannah Glasse's 1747 The Art of Cookery Made Plain and Easy.

Crispy Coating

The secret to crispy fried chicken often lies in a buttermilk marinade.

Culinary Influence

Fried chicken’s popularity spread due to African American culinary traditions.

National Fried Chicken Day

This day was established to honor fried chicken's role in American cuisine.

Fried Chicken Chains

Major fast-food chains have made fried chicken a global phenomenon.

Cultural Celebrations

Fried chicken is often featured in cultural celebrations and family gatherings.

Around the world

Every culture celebrates a little differently.

USUnited StatesFried chicken is a staple of American cuisine, particularly in the Southern states.
GBUnited KingdomFried chicken has gained popularity in the UK, often served with chips.
JPJapanJapanese karaage is a popular fried chicken dish, marinated and coated in a light batter.
KRSouth KoreaKorean fried chicken is known for its crispy texture and spicy sauces.
BRBrazilIn Brazil, fried chicken is often served with rice and beans, showcasing local flavors.
ITItalyIn Italy, fried chicken can be found in various regional forms, often seasoned with local herbs.