NATIONAL DAYFOOD & DRINK

National Fried Scallops Day

Join the festivities with a delicious plate of fried scallops today.

OCT2

Saturday, October 2Every year on October 2

days to go

Roots: Unknown, but popularized in coastal regions of the U.S.
Vibe: Casual, festive, and deliciously indulgent
Also on Oct 2: International Day of Non-Violence · World No Alcohol Day · Body Language Day
Hashtag: #NationalFriedScallopsDay

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3 ways to celebrate

AT HOME

Fry scallops at home

Sear fresh scallops in butter until golden and serve with lemon wedges.

WITH FRIENDS

Order a seafood feast

Meet friends at a seafood spot and split a platter of fried scallops.

AT WORK OR SCHOOL

Share a lunch treat

Bring fried scallops or a seafood snack to share at lunch.

Plan ahead

National Fried Scallops Day is observed on October 2 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Oct 2this year

2027Sat, Oct 2

2028Mon, Oct 2

2029Tue, Oct 2

2030Wed, Oct 2

2031Thu, Oct 2

2032Sat, Oct 2

2033Sun, Oct 2

2034Mon, Oct 2

2035Tue, Oct 2

2036Thu, Oct 2

Add to my calendar (repeats yearly)

Fast facts

U.S. sea scallop landings were valued at $332 million in 2024.

U.S. fishermen landed 21.2 million pounds of sea scallop meats in 2024.

The story

Fried scallops have become a beloved dish in many parts of the United States, particularly in coastal regions where fresh seafood is abundant. The celebration of National Fried Scallops Day occurs annually on October 2, inviting seafood lovers to indulge in this delicacy. Whether enjoyed as an appetizer or a main course, fried scallops are known for their crispy exterior and tender interior, making them a favorite for many.

Read the full story

Scallops, which are bivalve mollusks, can be found in both the Atlantic and Pacific Oceans. The two main types served in American cuisine are sea scallops and bay scallops. While sea scallops are larger and have a more robust flavor, bay scallops are smaller, sweet, and often used in various dishes. The versatility of scallops allows them to be prepared in numerous ways, but frying remains a popular method that enhances their natural sweetness.

As we celebrate National Fried Scallops Day, many restaurants offer special menus featuring this dish, often served with a side of tartar sauce or lemon wedges. For those looking to cook at home, simple recipes can be found online, making it easy to enjoy this delicacy in a personal setting. Whether you prefer them lightly breaded or seasoned with spices, fried scallops can suit any palatable preference.

In addition to their delicious taste, scallops are a source of lean protein, omega-3 fatty acids, and essential vitamins. This National Fried Scallops Day, take a moment to appreciate the journey of scallops from ocean to plate, and consider the sustainable fishing practices that help preserve their populations. Enjoying fried scallops not only satisfies your taste buds but also connects you to a broader culinary tradition shared around the globe.

Did you know?

Scallop Lifespan

Scallops can live up to 20 years in the wild, depending on the species.

Cooking Techniques

Scallops can be grilled, baked, or sautéed, but frying remains a favorite.

Global Consumption

Scallops are a popular seafood choice in many countries, not just the U.S.

Nutritional Benefits

Scallops are low in calories and high in protein, making them a healthy seafood option.

Fishing Seasons

Scallop fishing is regulated to ensure sustainable practices, with specific seasons for harvesting.

Culinary Pairings

Fried scallops pair well with a variety of side dishes, from salads to pasta.

Cultural Significance

In many cultures, scallops are seen as a delicacy, often reserved for special occasions.

Around the world

Every culture celebrates a little differently.

USUnited StatesFried scallops are particularly popular in New England, where they are often served in seafood shacks.
CACanadaCanadian coasts also offer delicious fried scallops, famously enjoyed in maritime provinces.
GBUnited KingdomIn the UK, scallops are often served with a side of chips and tartar sauce.
AUAustraliaAustralia boasts its own unique take on fried scallops, often incorporating local flavors.
FRFranceFrench cuisine features scallops in various dishes, including a classic preparation of scallops à la nage.
JPJapanIn Japan, scallops are enjoyed in sushi, showcasing their versatility beyond frying.