NATIONAL MONTH

National Grilling Month

July is here, and it’s time to ignite your passion for grilling.

WHEN

July

Roots: Its source is unknown, but it has been observed for over a decade.
Vibe: A season of social gatherings, creativity, and culinary exploration.
Hashtag: #NationalGrillingMonth

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Fast facts

You can grill steak, burgers, seafood, vegetables, and fruit.

July is the peak month for grilling in the U.S.

The story

National Grilling Month takes place every July, serving as a reminder to enjoy the great outdoors and the company of family and friends. Grilling has become an integral part of American culture, with countless backyard barbecues and festive gatherings centered around the grill. This month not only highlights the joy of cooking outdoors but also the flavors that come from fresh, seasonal ingredients.

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Historically, the practice of grilling dates back thousands of years, with various cultures around the world using fire to cook food. In America, grilling has evolved into a beloved tradition, especially during the summer months when families gather in backyards or parks. It is during this time that people explore new flavors, techniques, and dishes, from classic burgers to international cuisine.

One of the most beloved aspects of National Grilling Month is the opportunity to share culinary creativity. Whether you are trying your hand at a new recipe or hosting a potluck, grilling encourages experimentation and collaboration among friends and family. Many grill enthusiasts pride themselves on their unique marinades and seasoning blends, often passed down through generations.

As you celebrate National Grilling Month, consider exploring flavors beyond the traditional fare. Many cuisines include grilling as a central cooking method, such as Korean barbecue, Brazilian churrasco, and Mediterranean kebabs. Embracing these international influences can elevate your grilling experience, making it a month of delicious discovery.

Worth knowing

Grilling Basics

Understanding the fundamentals of grilling can enhance your culinary skills. From choosing the right grill type to mastering heat control, these basics are essential for every aspiring grill master.

Recipe Ideas

Explore a variety of grilling recipes, from classic burgers and hot dogs to innovative vegetable skewers and seafood dishes. There’s something for everyone to enjoy this grilling season.

Pairing Drinks

Enhance your grilled meals with the perfect drink pairings. Whether you prefer craft beer, refreshing lemonade, or a bold red wine, the right beverage can elevate your dining experience.

Healthy Grilling

Grilling isn’t just about meat; it’s also a fantastic way to prepare vegetables and fruits. Discover healthy options that can be grilled to perfection, adding flavor and nutrition to your meals.

Did you know?

First Gas Grill

Backyard cooks fire up both charcoal and propane grills, and the right seasonings make any meal delicious.

Grilling Statistics

Grilling season is in full swing in July, with family gatherings and camping bringing food outdoors.

BBQ Cook-offs

Barbecue competitions are popular across the U.S., with events like the American Royal World Series of Barbecue attracting thousands of participants.

Vegetarian Grilling

In recent years, vegetarian grilling has gained popularity with creative recipes highlighting grilled vegetables, fruits, and plant-based proteins.

Regional Styles

Different regions in the U.S. have their distinct grilling styles, from Texas brisket to Carolina pulled pork.

Grilling Safety

To ensure safe grilling, always keep raw meat separate from cooked items, and use a meat thermometer to check for doneness.

Grilling Accessories

Popular grilling accessories include thermometers, grilling mats, and specialized tools like tongs and spatulas to enhance your experience.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., grilling is a cherished summer pastime, with millions participating in cookouts and barbecues every July.
AUAustraliaAustralia also embraces grilling culture, especially during their summer months, with barbecues being a common way to gather.
DEGermanyGermany is known for its outdoor grilling, with popular items including sausages and grilled vegetables at summer festivals.
ITItalyIn Italy, grilling is often associated with traditional cooking methods, including the famous Italian barbecue known as 'grigliata'.
BRBrazilBrazilian churrasco showcases a unique grilling style that involves skewered meats cooked over open flames, celebrated in social gatherings.
JPJapanJapanese yakitori offers a distinct approach to grilling, focusing on skewered chicken and vegetables, often enjoyed in izakaya settings.