National Grilling Month
Why it matters
WELCOME TO GRILLING MONTH
July is here, and it’s time to ignite your passion for grilling.
THE STORY
National Grilling Month takes place every July, serving as a reminder to enjoy the great outdoors and the company of family and friends. Grilling has become an integral part of American culture, with countless backyard barbecues and festive gatherings centered around the grill. This month not only highlights the joy of cooking outdoors but also the flavors that come from fresh, seasonal ingredients.
Historically, the practice of grilling dates back thousands of years, with various cultures around the world using fire to cook food. In America, grilling has evolved into a beloved tradition, especially during the summer months when families gather in backyards or parks. It is during this time that people explore new flavors, techniques, and dishes, from classic burgers to international cuisine.
One of the most beloved aspects of National Grilling Month is the opportunity to share culinary creativity. Whether you are trying your hand at a new recipe or hosting a potluck, grilling encourages experimentation and collaboration among friends and family. Many grill enthusiasts pride themselves on their unique marinades and seasoning blends, often passed down through generations.
As you celebrate National Grilling Month, consider exploring flavors beyond the traditional fare. Many cuisines include grilling as a central cooking method, such as Korean barbecue, Brazilian churrasco, and Mediterranean kebabs. Embracing these international influences can elevate your grilling experience, making it a month of delicious discovery.
Grilling is a great way to bring people together and create lasting memories.
WORTH KNOWING
Grilling Basics
Understanding the fundamentals of grilling can enhance your culinary skills. From choosing the right grill type to mastering heat control, these basics are essential for every aspiring grill master.
Recipe Ideas
Explore a variety of grilling recipes, from classic burgers and hot dogs to innovative vegetable skewers and seafood dishes. There’s something for everyone to enjoy this grilling season.
Pairing Drinks
Enhance your grilled meals with the perfect drink pairings. Whether you prefer craft beer, refreshing lemonade, or a bold red wine, the right beverage can elevate your dining experience.
Healthy Grilling
Grilling isn’t just about meat; it’s also a fantastic way to prepare vegetables and fruits. Discover healthy options that can be grilled to perfection, adding flavor and nutrition to your meals.
AROUND THE WORLD
DID YOU KNOW?!
First Gas Grill
The first gas grill was invented in 1954 by George Stephen, who created a kettle-style grill that sparked a grilling revolution.
Grilling Statistics
According to the Hearth, Patio & Barbecue Association, nearly 80% of American households own a grill.
BBQ Cook-offs
Barbecue competitions are popular across the U.S., with events like the American Royal World Series of Barbecue attracting thousands of participants.
Vegetarian Grilling
In recent years, vegetarian grilling has gained popularity with creative recipes highlighting grilled vegetables, fruits, and plant-based proteins.
Regional Styles
Different regions in the U.S. have their distinct grilling styles, from Texas brisket to Carolina pulled pork.
Grilling Safety
To ensure safe grilling, always keep raw meat separate from cooked items, and use a meat thermometer to check for doneness.
Grilling Accessories
Popular grilling accessories include thermometers, grilling mats, and specialized tools like tongs and spatulas to enhance your experience.
READ MORE
The Barbecue Bible
Steven Raichlen · 1998
A comprehensive guide to barbecue techniques and recipes from around the world, this book offers inspiration for grilling enthusiasts of all levels.
Franklin Barbecue
Aaron Franklin · 2015
Written by the pitmaster of the famous Franklin Barbecue, this book shares secrets and techniques for achieving mouthwatering smoked meats.
Grilling with Gas
Peter Kaminsky · 2001
This book focuses on the art of gas grilling, providing tips and recipes that make it easy to create delicious meals efficiently.
Vegetarian Grilling
Karen Adler · 2008
Discover how to grill a variety of vegetables and plant-based items, making outdoor cooking accessible for everyone.
PAIR IT WITH
Explore various meat cuts perfect for grilling, from steaks to ribs.
Enhance your grilled dishes with spicy marinades and rubs for an extra kick.
Pair grilled meats with fresh salads and sides for a balanced meal.
Complement your grilled meals with refreshing drinks, from iced tea to cocktails.
Celebrate Grilling Month
Join us in celebrating National Grilling Month by sharing your favorite grilling moments and recipes with friends and family.