National Hot Mulled Cider Day
Why it matters
WARM YOUR SPIRITS
On this special day, enjoy a deliciously spiced cup of mulled cider.
THE STORY
The history of mulled cider can be traced back to the 12th century, when it was a popular drink in Europe, especially during the winter months. Traditionally made with apple cider, the drink is infused with a variety of spices such as cinnamon, cloves, and nutmeg. In America, this warming beverage has found a cherished place in holiday traditions, particularly in New England, where apple orchards abound.
National Hot Mulled Cider Day is celebrated on December 31 each year, just in time for New Year’s Eve festivities. As the cold weather drives people indoors, hot mulled cider offers a delicious way to warm up and celebrate with loved ones. Many families have passed down their own recipes, creating personal touches that make each cup unique.
Whether enjoyed at home or at a local gathering, mulled cider brings a sense of community and togetherness. The rich aroma of spices and warm apple cider fills the air, evoking memories of holidays past. In recent years, variations have emerged, including the addition of orange peels or even a splash of rum for adults.
To celebrate this delightful drink, many people host cider tastings, experimenting with different spices and ingredients. Local farms often provide fresh cider, and various recipes can be found online to suit any preference. As we gather to toast to the New Year, hot mulled cider stands as a symbol of warmth, hospitality, and the joys of the season.
There's nothing quite like a warm cup of spiced cider to bring people together.
WORTH KNOWING
Apple Orchard Visits
Explore local apple orchards for fresh cider and enjoy the beauty of the harvest season.
Cider Pairings
Pair your mulled cider with delicious seasonal treats like pumpkin pie or spiced cookies.
Cozy Atmosphere
Create a warm ambiance with soft lighting, blankets, and your favorite holiday music.
Recipe Experimentation
Try out different recipes, adding unique spices like star anise or ginger for a personal touch.
AROUND THE WORLD
DID YOU KNOW?!
Cider's Popularity
Cider was one of the first alcoholic beverages produced in America.
Historical Beverage
Colonists brought the tradition of mulled drinks from Europe.
Best Season
Fall is the peak season for apple harvesting, making it ideal for cider.
Cider Varieties
There are over 7,500 apple varieties grown in the U.S., each contributing to unique cider flavors.
Alcohol Content
Mulled cider can be made with or without alcohol, catering to all preferences.
Spices Matter
The choice of spices can significantly alter the flavor profile of mulled cider.
Cultural Significance
In many cultures, mulled drinks symbolize hospitality and warmth.
READ MORE
Cider, Hard and Sweet
Ben Watson · 2019
This book covers everything from the history of cider to recipes, including mulled variations.
The Cider House Cookbook
Norman M. Dowe · 2018
A collection of recipes that celebrates cider in various dishes and drinks, perfect for winter.
The Complete Guide to Apple Cider
J. D. Pruitt · 2020
An informative guide covering cider-making techniques and the art of mulling.
Apple Cider: A History
D. J. Houghton · 2021
Explore the rich history of apple cider in America, including its cultural significance.
PAIR IT WITH
A classic spice that enhances the apple flavor.
Adding citrus brightens up the drink with fresh notes.
A natural sweetener that complements the spices beautifully.
A splash of rum can add warmth and depth to the cider.
Celebrate with Mulled Cider
Join the celebration of National Hot Mulled Cider Day on December 31. Share your favorite recipes and cozy moments.