National Macaron Day
Why it matters
A SWEET CELEBRATION
Join us in celebrating the art of macarons with a delightful journey of flavors.
THE STORY
Macarons, the iconic French pastry, are made from ground almonds, sugar, and egg whites, resulting in a light and airy texture. They are typically filled with ganache, buttercream, or jam, creating a delightful contrast of flavors and textures. National Macaron Day, celebrated on March 20, invites enthusiasts and novices alike to explore the world of these colorful confections.
The origins of macarons date back to the 16th century, but they gained widespread popularity in France in the 20th century. Pierre Hermé, known as the “Picasso of Pastry,” is credited with revolutionizing the macaron by introducing innovative flavor combinations that inspired a global obsession. Today, macarons are celebrated as a symbol of culinary artistry.
On National Macaron Day, bakeries across the United States often hold special events, offering discounts and themed flavors. This celebration is not only about indulgence—it also highlights the craftsmanship involved in creating these delicate treats. As you savor a macaron, consider the skill and precision required to perfect each bite.
Whether you enjoy them with a cup of coffee, as part of a dessert platter, or in an extravagant dessert creation, macarons bring joy to any occasion. As you celebrate National Macaron Day, take a moment to appreciate the rich history and cultural significance of this beloved pastry, which continues to inspire bakers and dessert lovers around the world.
WORTH KNOWING
Baking at Home
Try your hand at making macarons. While they can be tricky, the satisfaction of creating these delicate pastries at home is worth the effort.
Flavor Exploration
Explore the myriad of macaron flavors available, from classic vanilla and chocolate to exotic rose or matcha. Each flavor offers a unique experience.
Perfect Pairings
Macarons pair beautifully with different beverages. Experiment with pairing them with coffee, tea, or even dessert wines for a delightful treat.
Capture the Moment
Share your macaron experience on social media. Whether you’re baking or tasting, capturing these colorful treats will inspire others to join the celebration.
AROUND THE WORLD
DID YOU KNOW?!
A Global Phenomenon
Macarons have gained international popularity, inspiring variations and adaptations across cultures.
Colorful Creations
Macarons can be made in virtually any color, making them visually appealing and perfect for celebrations.
High Demand
The macaron market has grown significantly, with the U.S. seeing a surge in bakeries specializing in these pastries.
Culinary Art
Making macarons is considered a culinary art, requiring precision and skill to achieve the perfect texture and flavor.
Unique Packaging
Many bakeries offer macarons in beautifully designed boxes, making them a popular gift item for special occasions.
Macaron Day Origins
National Macaron Day was first celebrated in 2013, initiated by the French pastry community to promote these treats.
Celebrity Chefs
Famous chefs like Ladurée and Pierre Hermé have played a significant role in popularizing macarons worldwide.
READ MORE
Macaron: The Ultimate Guide
Marie-Aude Rose · 2017
This comprehensive guide covers everything from the history of macarons to step-by-step recipes, making it a must-have for aspiring bakers.
Les Petits Macarons
Kathryn Gordon · 2011
A delightful collection of macaron recipes, this book offers both classic and innovative flavors to inspire your baking adventures.
The Art of French Pastry
Jacques Torres · 2016
Dive into the world of French pastry with this book, which includes expert tips and techniques for mastering macarons.
Macaron Magic
Alison K. Smith · 2019
A fun and engaging cookbook designed for children, featuring easy-to-follow macaron recipes that encourage creativity in the kitchen.
PAIR IT WITH
A strong cup of coffee complements the sweetness of macarons beautifully.
Pairing macarons with tea enhances the flavor experience, especially with herbal varieties.
Macarons and champagne make for an elegant pairing, perfect for celebrations.
A classic pairing, milk balances the sweetness of the macarons, making them even more enjoyable.
Celebrate with Macarons
Join the celebration of National Macaron Day by trying or making these delightful pastries. Share your experiences with friends!