NATIONAL DAYFOOD & DRINK

National Pickle Day

Join us in honoring this crunchy delight with a day of fun and flavor.

NOV14

Saturday, November 14Every year on November 14

days to go

Roots: First observed in 1949
Vibe: A celebration of tangy, crunchy goodness
Also on Nov 14: Family PJ Day · Seat Belt Day · Spicy Guacamole Day
Hashtag: #NationalPickleDay

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3 ways to celebrate

AT HOME

Try pickling

Quick-pickle cucumbers in vinegar, salt and dill. Ready by dinner.

WITH FRIENDS

Pickle tasting

Line up dill, sweet and spicy pickles with friends. Vote for the crunchiest.

AT WORK OR SCHOOL

Pickle jar gift

Bring homemade pickles for coworkers. Quirky gift, big hit.

Plan ahead

National Pickle Day is observed on November 14 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Nov 14this year

2027Sun, Nov 14

2028Tue, Nov 14

2029Wed, Nov 14

2030Thu, Nov 14

2031Fri, Nov 14

2032Sun, Nov 14

2033Mon, Nov 14

2034Tue, Nov 14

2035Wed, Nov 14

2036Fri, Nov 14

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Fast facts

Pickles date back to 2030 B.C. in the Tigris Valley

The word pickle comes from the Dutch pekel, meaning brine

The story

Pickles, with their zesty crunch and vibrant flavor, have become a staple in American cuisine. Whether served alongside sandwiches, burgers, or enjoyed straight from the jar, their popularity has endured for generations. National Pickle Day, celebrated on November 14, encourages everyone to embrace this cherished condiment and explore its diverse varieties.

Read the full story

The origins of National Pickle Day trace back to 1949, when the Pickle Packers Association encouraged the first observance. This observance not only highlights the beloved dill and bread-and-butter pickles but also showcases the growing trend of pickle-flavored products, ranging from snacks to cocktails, that have captured the attention of food enthusiasts across the country.

Pickles remain a favorite in the United States, served alongside countless meals. This surge in popularity has led to an increase in artisanal pickle-making, with small businesses and home cooks experimenting with unique flavors, including spicy, garlic, and even sweet varieties. The versatility of pickles makes them an exciting ingredient in both traditional and contemporary dishes.

As we celebrate National Pickle Day, consider trying your hand at making your own pickles or visiting local markets to discover new flavors. Share your favorite pickle recipes and experiences with friends and family, and join the conversation on social media using #NationalPickleDay. From classic recipes to innovative pairings, the possibilities are endless in the world of pickles.

Did you know?

Pickleball Origins

Pickleball's name may come from the 'pickle boat' in rowing crews.

Nutrition Note

Pickles provide vitamin K but can be high in sodium.

Pickle Juice Benefits

Athletes drink pickle juice for muscle cramp relief.

Royal Fan

Cleopatra credited her beauty in part to a diet of pickles.

Famous Pickle Brands

Claussen and Vlasic are among the most recognized pickle brands.

National Pickle Month

July is celebrated as National Pickle Month in the U.S.

Pickles in History

Pickles were consumed by soldiers in ancient Rome for energy.

Around the world

Every culture celebrates a little differently.

USUnited StatesThe U.S. has a rich pickle culture, with countless varieties and recipes.
CACanadaCanadians also enjoy pickles in many varieties.
DEGermanyGermany is known for its dill pickles, often served with sausages.
ILIsraelIsraeli pickles are often brined with spices, giving them a unique flavor.
BRBrazilIn Brazil, pickles are commonly served at barbecues.
JPJapanJapanese tsukemono offers a variety of pickled vegetables.