NATIONAL DAYFOOD & DRINK

National Pots de Crème Day

Join us in celebrating this delightful dessert with a rich history that spans cultures and generations.

AUG27

Friday, August 27Every year on August 27

days to go

Roots: France, 17th century
Vibe: Luxurious, comforting, indulgent
Also on Aug 27: World Rock Paper Scissors Day · Just Because Day · Peach Day
Hashtag: #NationalPotsDeCrmeDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Whip up a batch

Bake rich chocolate custards in small cups for an elegant dessert.

WITH FRIENDS

Host a dessert night

Serve pots de creme with whipped cream and compare flavors.

AT WORK OR SCHOOL

Share fancy cups

Bring mini custard cups to treat your coworkers to something special.

Fast facts

Pots de crème translates to 'pots of cream'

Popularized in America by gourmet chefs in the 1980s

The story

Pots de crème, a classic French dessert, has made its mark in American cuisine, captivating many with its smooth, velvety texture. The name, which translates to 'pots of cream,' refers to the small pots traditionally used to serve this dessert. Originating in France during the 17th century, it embodies the essence of French culinary artistry with its rich flavors and simple yet elegant presentation.

Read the full story

In the United States, pots de crème gained popularity in the late 20th century, thanks in part to chefs who embraced French techniques and flavors. This dessert is often made with a base of chocolate, vanilla, or coffee, combined with cream, sugar, and eggs, which are gently baked in a water bath to achieve that signature creamy consistency. It's a testament to the beauty of simplicity in dessert-making.

Celebrating National Pots de Crème Day on August 27 offers an opportunity to appreciate this delightful treat. Whether you choose to indulge in a store-bought version or create your own at home, the experience is sure to evoke a sense of comfort and indulgence. Gather your loved ones, savor each spoonful, and revel in the rich flavors that pots de crème has to offer.

As you partake in this celebration, consider exploring various flavors and presentations. Modern interpretations include unique ingredients like matcha or seasonal fruits, expanding the traditional boundaries of this beloved dessert. In every spoonful, pots de crème promises a little taste of luxury, reminding us of the joy that comes from sharing delicious moments with others.

“"Pots de crème is a dessert that brings people together, every bite is an invitation to indulge in life’s simple pleasures.”
UNKNOWN

Did you know?

Culinary Roots

Pots de crème has roots dating back to the 17th century in France.

Gourmet Appeal

This dessert became trendy in upscale dining in the 1980s.

Versatile Dessert

Can be made with various flavors, from chocolate to coffee.

Serving Style

Traditionally served in small ceramic pots.

Cultural Influence

Influenced modern American dessert presentations.

Cooking Technique

Baked in a water bath for a creamy texture.

Global Adaptations

Different cultures have put their unique spin on pots de crème.

Around the world

Every culture celebrates a little differently.

USNorth AmericaPots de crème has become a staple in upscale American restaurants.
FREuropeOriginated in France, it remains popular across European countries.
CACanadaCanadians enjoy this dessert in fine dining establishments.
AUAustraliaAustralian chefs are increasingly incorporating pots de crème into their menus.
GBUnited KingdomPots de crème has found a place in British dessert culture.
BRSouth AmericaAdventurous chefs in Brazil are putting their twist on this classic dessert.