National Scrapple Day
On this day, we honor a beloved American dish that has been a breakfast favorite for generations.
- Roots
- Pennsylvania, USA
- Vibe
- Comfort food with rich cultural history.
- Also on Nov 9
- World Freedom Day · Microtia Awareness Day · Fried Chicken Sandwich Day
- Hashtag
- #NationalScrappleDay
3 ways to celebrate
Fry it for breakfast
Slice scrapple thin, pan fry until crisp, and serve with eggs.
Host a scrapple taste test
Cook up a few brands and vote on the crispiest batch.
Bring scrapple samples
Pack bite-size pieces and let curious coworkers try a taste.
Plan ahead
National Scrapple Day is observed on November 9 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
Scrapple, a dish with deep roots in Pennsylvania Dutch culture, is celebrated annually on November 9. This culinary delight is made from pork scraps, cornmeal, and spices, showcasing the resourcefulness of early settlers who sought to minimize waste. The dish is often sliced and pan-fried until crispy, making it a beloved breakfast item for many.
Read the full story
The history of scrapple dates back to the 17th century, evolving from a necessity into a cherished staple in American culinary tradition. Its name is derived from the word 'scrap,' reflecting its origins as a way to utilize leftover pork. Over the years, scrapple has gained popularity well beyond Pennsylvania, finding its way onto breakfast plates across the nation.
Various regions of the U.S. have embraced scrapple, with some adding unique twists to the traditional recipe. In Washington D.C., scrapple can be found on gourmet brunch menus, often paired with eggs and toast. Meanwhile, in Philadelphia, it is a common ingredient in sandwiches, highlighting its versatility and widespread appeal.
On National Scrapple Day, enthusiasts gather to celebrate this unique dish by sharing recipes and cooking tips. Whether enjoyed in a bustling diner or prepared at home, scrapple embodies the spirit of American comfort food. As you savor this dish, take a moment to appreciate its rich history and the cultural significance it holds in American cuisine.
Did you know?
Scrapple's Ingredients
Traditional scrapple includes pork scraps, cornmeal, and spices.
Regional Variations
Different states have unique takes on scrapple recipes.
Fried to Perfection
Scrapple is usually sliced and pan-fried until crispy.
Historic Roots
Scrapple dates back to the 1600s in America.
Culinary Resilience
Scrapple reflects the resourcefulness of early settlers.
Breakfast Staple
Scrapple is a popular breakfast item in many diners.
Cultural Significance
It's more than a dish; it's part of American heritage.
Around the world
Every culture celebrates a little differently.
- USMid-Atlantic StatesScrapple originated in the Mid-Atlantic region, especially Pennsylvania.
- USPennsylvania Dutch CountryThe heartland of scrapple, where the dish was first popularized.
- USNew JerseyNew Jersey's diners frequently serve scrapple as a breakfast option.
- USDelawareOften enjoyed in Delaware, where scrapple is a regional favorite.
- USMarylandMarylanders have embraced scrapple, adding their own local flair.
- USVirginiaScrapple is a common dish in Virginia, often served in diners.
Keep the party going
See the calendar
Celebrate every day, all year
Official gear from the people who track 1,700+ celebrations.
Browse the shop
2027 Wall + Desk Calendar BundleCelebrate every day at home and at work.Never miss a reason to celebrate.
One quick morning email with today's celebrations, ideas and posters. Free, unsubscribe anytime.
🎉 You're on the list! Watch your inbox for The Daily Confetti.