National Tortilla Chip Day
Tortilla chips bring people together, celebrate their deliciousness this February 24.
- Roots
- Mexico
- Vibe
- Fun, casual, and communal
- Also on Feb 24
- Trading Card Day · World Bartender Day · World Spay Day
- Hashtag
- #NationalTortillaChipDay
3 ways to celebrate
Fry them fresh
Cut tortillas, fry or bake them, and season with salt and lime.
Build a nacho bar
Lay out chips, cheese, and toppings so everyone can load up their own plate.
Share chips and salsa
Bring chips with a few salsas for the break room or study group.
Plan ahead
National Tortilla Chip Day is observed on February 24 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
The history of tortilla chips can be traced back to the 1940s when Rebecca Webb Carranza, a Mexican-American entrepreneur, began frying leftover corn tortillas into crispy chips at her San Antonio, Texas, factory. This innovative idea quickly gained popularity, leading to the mass production of tortilla chips as we know them today. By the 1970s, they became a staple at parties and gatherings across the United States, often served with salsa and guacamole.
Read the full story
Tortilla chips are not just a beloved snack; they also play a significant role in American culture. They have become synonymous with social gatherings, game days, and festive celebrations. Their versatility allows them to be enjoyed in various ways, from traditional nachos to gourmet creations topped with ingredients like pulled pork or fancy cheeses. The endless possibilities make them a favorite among food lovers of all kinds.
Each February 24, National Tortilla Chip Day invites everyone to indulge in these crunchy delights. It is a day to experiment with flavors, try new recipes, and share the joy of tortilla chips with friends and family. Many local restaurants and eateries also join in the fun by offering special deals and promotions on their tortilla chip dishes, making it an excellent time for food enthusiasts to explore new dining options.
As you celebrate this day, consider the global influence of tortilla chips. While they originated in Mexico, they have inspired countless variations around the world, from Asian-inspired dipping sauces to Mediterranean toppings. This international twist adds an exciting layer to the celebration, encouraging everyone to think creatively about how to enjoy their tortilla chips.
Did you know?
The First Tortilla Chips
Rebecca Webb Carranza created the first tortilla chips in the 1940s.
Super Bowl Snack
Tortilla chips are among the top foods consumed during the Super Bowl.
National Chip Day
National Tortilla Chip Day is celebrated annually on February 24.
Variety of Flavors
Tortilla chips come in various flavors, including cheese and spicy.
Diverse Uses
They can be used in desserts and savory dishes alike.
Crispy and Versatile
Tortilla chips can be baked or fried for different textures.
Snack Industry Growth
The tortilla chip market is expected to grow steadily in the coming years.
Around the world
Every culture celebrates a little differently.
- USNorth AmericaTortilla chips are a popular snack across the United States and Canada.
- MXMexicoThe birthplace of tortilla chips, enjoyed for generations.
- ARSouth AmericaIn countries like Argentina, chips are often paired with chimichurri.
- BRBrazilTortilla chips are embraced in Brazilian cuisine, often served with dips.
- GBUnited KingdomTortilla chips are gaining popularity in pubs and restaurants.
- DEGermanyChips are often featured at festive gatherings and parties.
Keep the party going
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