World Sustainable Gastronomy Day
Join us as we embrace the importance of sustainable gastronomy in our daily lives.
- Roots
- Established by the UN General Assembly in 2016
- Vibe
- Celebratory yet reflective
- Also on Jun 18
- International Picnic Day · World Tapas Day · International Panic Day
- Hashtag
- #WorldSustainableGastronomyDay
3 ways to celebrate
Cook local
Shop the farmers market and cook one meal with only local, seasonal ingredients.
Farmers market tour
Visit the market together, meet a grower, and cook your finds that evening.
Waste-less lunch
Challenge the team to zero-food-waste lunches for the week. Leftovers count as wins.
Plan ahead
World Sustainable Gastronomy Day is observed on June 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
World Sustainable Gastronomy Day, celebrated on June 18, was established by UNESCO in 2016 to promote the importance of sustainable food practices. This day emphasizes the cultural significance of gastronomy while recognizing the environmental impact of food production and consumption. As food systems worldwide face challenges like climate change and resource depletion, this observance encourages individuals and communities to rethink their eating habits.
Read the full story
The celebration serves as a reminder that sustainable gastronomy is not just about food. It encompasses biodiversity, food security, and the preservation of culinary traditions. By supporting local farmers and choosing seasonal ingredients, consumers can make a significant impact. This year, as we gather around our tables, let's reflect on how our food choices affect the planet, our health, and future generations.
In the United States, various organizations and initiatives focus on promoting sustainable practices. From community-supported agriculture to farm-to-table restaurants, Americans are increasingly aware of the benefits of eating locally and sustainably. Celebrating this day can inspire meaningful conversations about food systems and encourage more sustainable practices in everyday life.
As we observe World Sustainable Gastronomy Day, let's take action, whether it's by planting a garden, cooking a sustainable meal, or supporting local food producers. These small steps can contribute to a larger movement towards a more sustainable future, where gastronomy nourishes not only our bodies but also our planet.
Did you know?
Sustainable Seafood
Choose fish from well-managed fisheries.
Food Waste
Around 1.3 billion tons of food is wasted each year.
Culinary Heritage
Traditional cooking methods can reduce environmental impact.
Seasonal Eating
Eating in season can boost flavor and nutrition.
Community Gardens
They promote biodiversity and local food systems.
Organic Farming
Uses natural processes to enhance food production.
Plant-Based Diets
Reduce greenhouse gas emissions significantly.
Around the world
Every culture celebrates a little differently.
- USUnited StatesExplore local farming initiatives.
- CACanadaSupport indigenous culinary practices.
- GBUnited KingdomPromote sustainable fish sourcing.
- AUAustraliaCelebrate native Australian ingredients.
- FRFranceHonor traditional French culinary methods.
- ITItalyFocus on farm-to-table dining experiences.
Keep the party going
See the calendar
Celebrate every day, all year
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