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NATIONAL DAYFOOD & DRINK

National Bao Day

Join us as we honor this delightful food with a rich cultural history.

AUG22

Sunday, August 22Every year on August 22

days to go

Roots: China, with roots in the 3rd century
Vibe: Warm, comforting, and communal
Also on Aug 22: Victims of Violence Based on Religion or Belief · World Plant Milk Day · Be an Angel Day
Hashtag: #NationalBaoDay

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3 ways to celebrate

AT HOME

Steam homemade bao

Fill soft dough with pork, veggies or custard and steam them.

WITH FRIENDS

Order a bao feast

Try every filling on the menu at your favorite spot.

AT WORK OR SCHOOL

Share a steamer basket

Bring a batch of warm bao for everyone to sample.

Plan ahead

National Bao Day is observed on August 22 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Aug 22this year

2027Sun, Aug 22

2028Tue, Aug 22

2029Wed, Aug 22

2030Thu, Aug 22

2031Fri, Aug 22

2032Sun, Aug 22

2033Mon, Aug 22

2034Tue, Aug 22

2035Wed, Aug 22

2036Fri, Aug 22

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Fast facts

The average bao contains about 200 calories

There are countless variations of bao across Asia

The story

National Bao Day is observed annually on August 22, inviting food enthusiasts to indulge in these soft, steamed buns. While bao has roots in Chinese cuisine, its popularity has spread globally, becoming a beloved dish in various cultures. The versatility of bao allows for a wide array of fillings, ranging from savory meats to sweet desserts, making it a favorite for many.

Read the full story

The origin of bao can be traced back to the 3rd century during the Three Kingdoms period in China. Initially, these buns were a means of transporting food for soldiers, but they quickly transformed into a cherished culinary staple. Today, bao can be found in restaurants and food trucks across the United States, showcasing a fusion of flavors and techniques that reflect the diversity of the American palate.

As you celebrate National Bao Day, consider the cultural significance of this dish. Bao represents more than just a meal; it embodies the spirit of sharing and community. Many cultures have their own versions, such as Japanese nikuman and Korean mandu, highlighting the adaptability and global reach of this delightful food.

Participating in National Bao Day can be a deliciously fun experience. Whether you choose to dine at a local bao shop, experiment with making your own at home, or explore the myriad of flavors available, this day is an opportunity to connect with food and culture. Celebrate the communal joy of sharing bao with friends and family, and take a moment to appreciate the rich history behind this beloved dish.

Did you know?

Culinary History

Bao has been enjoyed for centuries, evolving from a simple soldier's meal to a global favorite.

Filling Variety

Common bao fillings include pork, chicken, and vegetables, but sweet variations exist too.

Steaming Technique

The traditional method of cooking bao is steaming, which keeps them soft and fluffy.

Cultural Celebrations

Many cultures celebrate their own versions of bao, highlighting its universal appeal.

Popular in Food Trucks

Bao has become a staple in food trucks across America, offering quick and delicious meals.

Street Food Favorite

In many cities, bao is sold as street food, making it accessible to all.

Healthier Option

Steamed bao are often considered a healthier alternative to fried dumplings.

Around the world

Every culture celebrates a little differently.

USUnited StatesNational Bao Day is celebrated across many American cities, showcasing the country's love for diverse cuisines.
CNChinaThe birthplace of bao, China offers countless regional varieties and styles.
JPJapanJapanese nikuman is a steamed bun similar to bao, often filled with pork or other savory ingredients.
KRSouth KoreaKorean mandu are dumplings that share similarities with bao, showcasing the cultural crossover.
VNVietnamVietnamese bánh bao features unique fillings and a distinct flavor profile, highlighting regional tastes.
SGSingaporeSingapore's bao scene is vibrant, with both traditional and modern interpretations of this beloved dish.