NATIONAL DAYFOOD & DRINK

National Bavarian Cream Pie Day

Join us in honoring the creamy goodness of Bavarian cream pie with a slice of history and flavor.

NOV27

Friday, November 27Every year on November 27

days to go

Roots: France, credited to chef Marie-Antoine Carême
Vibe: A blend of nostalgia and indulgence
Also on Nov 27: Flossing Day · Black Friday · Native American Heritage Day
Hashtag: #NationalBavarianCreamPieDay

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3 ways to celebrate

AT HOME

Bake one from scratch

Whip up a silky Bavarian cream pie and chill it overnight for dessert.

WITH FRIENDS

Slice and share

Bring the pie to a gathering and serve it with fresh berries on top.

AT WORK OR SCHOOL

Treat the break room

Leave a box of pie slices in the break room with a note for coworkers.

Plan ahead

National Bavarian Cream Pie Day is observed on November 27 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Nov 27this year

2027Sat, Nov 27

2028Mon, Nov 27

2029Tue, Nov 27

2030Wed, Nov 27

2031Thu, Nov 27

2032Sat, Nov 27

2033Sun, Nov 27

2034Mon, Nov 27

2035Tue, Nov 27

2036Thu, Nov 27

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Fast facts

The first documented recipe appeared in the 19th century.

Bavarian cream is also known as crème bavaroise.

The story

National Bavarian Cream Pie Day takes place on November 27 each year, inviting dessert lovers to honor a sweet delight credited to French chef Marie-Antoine Carême. Bavarian cream is a rich custard made from milk, eggs, and sugar, thickened with gelatin and lightened with whipped cream. This velvety treat was first served in France in the early 19th century and has since become a beloved dessert for many.

Read the full story

The classic Bavarian cream pie features a crisp pie crust filled with the luscious custard, often topped with fresh fruits or chocolate. It reflects a blend of culinary traditions, bringing together European techniques with American flavors. Each bite of the smooth filling transports you to a cozy café in Bavaria, where the art of pastry-making is celebrated.

To truly appreciate Bavarian cream pie, one must understand its rich history and cultural significance. The dessert exemplifies the balance of sweetness and sophistication, making it a favorite for special occasions. Families across the United States have adopted this dessert, passing down recipes through generations and creating new traditions around it.

On National Bavarian Cream Pie Day, take a moment to savor the flavors and the stories behind this delectable dessert. Whether you bake your own or purchase one from a local bakery, this day is perfect for gathering with loved ones and enjoying a slice of history, one creamy bite at a time.

Did you know?

A Creamy Beginning

Bavarian cream itself was first created in the 19th century by French chefs.

Cultural Fusion

Bavarian cream pie combines elements from both German and American baking traditions.

Popular Variations

There are countless adaptations of Bavarian cream pie, including chocolate and fruit-infused versions.

Custard vs. Cream

Bavarian cream is a custard, while traditional whipped cream is simply whipped heavy cream.

Gelatin's Role

Gelatin is what gives Bavarian cream its signature smooth texture.

Pie or Cake?

While it is called a pie, Bavarian cream desserts can also be made in cake form.

Serving Style

Bavarian cream pie is often served chilled, making it a refreshing dessert option.

Around the world

Every culture celebrates a little differently.

DEGermanyThe region whose name Bavarian cream carries, where rich culinary traditions thrive.
USUnited StatesA country that embraced and adapted Bavarian cream into its dessert culture.
ATAustriaClose to Germany, Austria has also contributed to the popularity of creamy custard desserts.
FRFranceKnown for its pastries, France is where chef Marie-Antoine Carême is credited with perfecting Bavarian cream.
GBUnited KingdomThe UK has its own variations of cream-based desserts, often served during tea time.
CACanadaCanadians enjoy Bavarian cream pie as part of their dessert repertoire, particularly during family gatherings.