National Eat Your Beans Day
Why it matters
WELCOME TO BEANS!
Discover the rich world of beans with a focus on health and sustainability.
THE STORY
National Eat Your Beans Day, celebrated on July 6, invites everyone to recognize the nutritional powerhouse that beans represent. With various types including black beans, kidney beans, and chickpeas, this day encourages a deeper appreciation for their versatility in American cuisine and beyond. From hearty soups to vibrant salads, beans can be the star ingredient in countless dishes.
Historically, beans have been cultivated for thousands of years, deeply rooted in many cultures around the world. In the Americas, indigenous peoples relied on beans as a staple food, often pairing them with corn and squash for a complete protein source. This symbiotic relationship is known as the ‘Three Sisters’ gardening method, highlighting the importance of beans in both agriculture and diet.
Beans are not only delicious but also packed with nutrients. They are rich in fiber, protein, and essential vitamins, making them a popular choice for health-conscious eaters. Incorporating beans into your diet can lead to improved digestion and heart health. This health-focused celebration encourages everyone to enjoy beans in new and exciting ways.
As we celebrate National Eat Your Beans Day, consider exploring the numerous recipes available online or in cookbooks. From spicy bean chili to refreshing bean salads, the possibilities are endless. Organizations and communities are also encouraged to share recipes and nutritional information to promote bean consumption and awareness of their benefits.
Beans are the cornerstone of a healthy diet.
WORTH KNOWING
Hearty Bean Chili
Warm up with a comforting bowl of bean chili, a dish that combines various beans, spices, and vegetables for a nutritious meal.
Mediterranean Bean Salad
Brighten your day with a Mediterranean bean salad, featuring chickpeas, feta, and a zesty lemon dressing.
Bean Tacos
Try delicious bean tacos, a fun and interactive meal perfect for sharing with friends or family.
Rice and Beans
A classic combination, rice and beans offer a filling and nutritious dish enjoyed in many cultures around the world.
AROUND THE WORLD
DID YOU KNOW?!
Ancient Cultivation
Beans have been cultivated for over 7,000 years, making them one of the oldest crops in human history.
Protein Powerhouse
Beans offer a significant amount of protein, making them an excellent alternative to meat.
Variety Galore
There are more than 40,000 varieties of beans grown around the world.
Sustainable Crop
Beans help fix nitrogen in the soil, making them a sustainable crop choice for farmers.
Culinary Staple
Beans are a key ingredient in many traditional dishes across cultures, from hummus to feijoada.
Health Benefits
Regular consumption of beans is associated with lower risks of heart disease and obesity.
Canned Convenience
Canned beans offer a quick and convenient way to incorporate beans into meals.
READ MORE
Beans: A Global History
Carolyn Calhoun · 2011
Explore the rich history of beans and their importance in global cuisine in this engaging book.
The Bean Cookbook
Alison M. · 2018
A collection of delicious and diverse bean recipes from around the world.
The Power of Beans
Jennifer K. · 2020
This book highlights the nutritional benefits of beans and includes practical tips for incorporating them into your diet.
Beans and Rice: A Culinary History
Marco F. · 2019
Dive into the cultural significance of beans and rice across various societies in this thought-provoking read.
PAIR IT WITH
Beans make a great filling for wraps and sandwiches.
Add beans to soups for a hearty and nutritious meal.
Beans can be served as delicious side dishes to complement any meal.
Believe it or not, beans can even be used in desserts, like black bean brownies.
Share Your Bean Love
Join the celebration and share your favorite bean recipes on social media today.

