National Day July 3 Food & Drink

National Eat Your Beans Day

Why it matters

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WELCOME TO BEANS!

Discover the rich world of beans with a focus on health and sustainability.

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━━━━ FAST FACTS ━━━━
WHEN
July 6
ORIGIN
Celebrated annually since 2016
STAT
Beans are a key source of protein for 1 billion people worldwide.
STAT
The U.S. produces over 1 million tons of beans annually.
VIBE
A day to appreciate the diverse uses of beans in meals.
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THE STORY

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National Eat Your Beans Day, celebrated on July 6, invites everyone to recognize the nutritional powerhouse that beans represent. With various types including black beans, kidney beans, and chickpeas, this day encourages a deeper appreciation for their versatility in American cuisine and beyond. From hearty soups to vibrant salads, beans can be the star ingredient in countless dishes.

Historically, beans have been cultivated for thousands of years, deeply rooted in many cultures around the world. In the Americas, indigenous peoples relied on beans as a staple food, often pairing them with corn and squash for a complete protein source. This symbiotic relationship is known as the ‘Three Sisters’ gardening method, highlighting the importance of beans in both agriculture and diet.

Beans are not only delicious but also packed with nutrients. They are rich in fiber, protein, and essential vitamins, making them a popular choice for health-conscious eaters. Incorporating beans into your diet can lead to improved digestion and heart health. This health-focused celebration encourages everyone to enjoy beans in new and exciting ways.

As we celebrate National Eat Your Beans Day, consider exploring the numerous recipes available online or in cookbooks. From spicy bean chili to refreshing bean salads, the possibilities are endless. Organizations and communities are also encouraged to share recipes and nutritional information to promote bean consumption and awareness of their benefits.

Beans are the cornerstone of a healthy diet.

— ANONYMOUS
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WORTH KNOWING

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#1
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Hearty Bean Chili

Warm up with a comforting bowl of bean chili, a dish that combines various beans, spices, and vegetables for a nutritious meal.

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Mediterranean Bean Salad

Brighten your day with a Mediterranean bean salad, featuring chickpeas, feta, and a zesty lemon dressing.

#3
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Bean Tacos

Try delicious bean tacos, a fun and interactive meal perfect for sharing with friends or family.

#4
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Rice and Beans

A classic combination, rice and beans offer a filling and nutritious dish enjoyed in many cultures around the world.

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AROUND THE WORLD

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United States

Beans are a staple in many American households, from chili to baked beans.

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Mexico

Beans are integral to Mexican cuisine, featured in dishes like refried beans and burritos.

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Brazil

In Brazil, beans are a central part of daily meals, often served with rice.

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India

India boasts a variety of bean dishes, with lentils being a popular choice in many households.

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Italy

Italian dishes often incorporate beans, such as in minestrone soup and pasta e fagioli.

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Spain

In Spain, beans are commonly used in stews and paella, showcasing their culinary versatility.

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DID YOU KNOW?!

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TRIVIA

Ancient Cultivation
Beans have been cultivated for over 7,000 years, making them one of the oldest crops in human history.

TRIVIA

Protein Powerhouse
Beans offer a significant amount of protein, making them an excellent alternative to meat.

TRIVIA

Variety Galore
There are more than 40,000 varieties of beans grown around the world.

TRIVIA

Sustainable Crop
Beans help fix nitrogen in the soil, making them a sustainable crop choice for farmers.

TRIVIA

Culinary Staple
Beans are a key ingredient in many traditional dishes across cultures, from hummus to feijoada.

TRIVIA

Health Benefits
Regular consumption of beans is associated with lower risks of heart disease and obesity.

TRIVIA

Canned Convenience
Canned beans offer a quick and convenient way to incorporate beans into meals.

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READ MORE

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THE ESSENTIAL

Beans: A Global History

Carolyn Calhoun · 2011

Explore the rich history of beans and their importance in global cuisine in this engaging book.

COOKBOOK

The Bean Cookbook

Alison M. · 2018

A collection of delicious and diverse bean recipes from around the world.

NUTRITION

The Power of Beans

Jennifer K. · 2020

This book highlights the nutritional benefits of beans and includes practical tips for incorporating them into your diet.

CULTURAL

Beans and Rice: A Culinary History

Marco F. · 2019

Dive into the cultural significance of beans and rice across various societies in this thought-provoking read.

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PAIR IT WITH

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🥙
WRAP IT UP

Beans make a great filling for wraps and sandwiches.

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SOUPS & STEWS

Add beans to soups for a hearty and nutritious meal.

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SIDE DISHES

Beans can be served as delicious side dishes to complement any meal.

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DESSERTS

Believe it or not, beans can even be used in desserts, like black bean brownies.

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Share Your Bean Love

Join the celebration and share your favorite bean recipes on social media today.

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