NATIONAL DAYFOOD & DRINK

National Foodie Day

Join us in celebrating the rich tapestry of flavors that enrich our lives, every bite tells a story.

JUN28

Monday, June 28Every year on June 28

days to go

Roots: Founded by National Day Calendar
Vibe: A joyful celebration of taste and creativity
Also on Jun 28: International Caps Lock Day · International Body Piercing Day · Alaska Day
Hashtag: #NationalFoodieDay

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3 ways to celebrate

AT HOME

Cook a bucket-list dish

Finally make the recipe you have been saving.

WITH FRIENDS

Do a food crawl

Hit several restaurants in one outing, sharing everything.

AT WORK OR SCHOOL

Start a lunch club

Take turns picking restaurants to try together.

Plan ahead

National Foodie Day is observed on June 28 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Jun 28this year

2027Mon, Jun 28

2028Wed, Jun 28

2029Thu, Jun 28

2030Fri, Jun 28

2031Sat, Jun 28

2032Mon, Jun 28

2033Tue, Jun 28

2034Wed, Jun 28

2035Thu, Jun 28

2036Sat, Jun 28

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Fast facts

Many Americans identify as foodies.

Food-related posts fill social media feeds every day.

The story

National Foodie Day is a delicious reminder of the culinary diversity that exists not only in the United States but around the world. Established to honor those who are passionate about food, this day encourages everyone to explore new flavors and dishes. From classic American BBQ to exotic Thai curries, the options are endless, making it a perfect opportunity to expand one’s palate.

Read the full story

Food has a unique way of bringing people together, transcending cultural barriers and fostering community. On this day, many enthusiasts take to the kitchen, experimenting with recipes that showcase their culinary skills. Whether you’re hosting a dinner party or enjoying a quiet meal at home, the essence of food lies in its ability to connect us with different traditions and stories.

As we celebrate National Foodie Day, consider trying something new, perhaps a dish from a culture you’ve never tasted before. This day is not only about indulging in delicious meals but also about appreciating the craftsmanship behind every recipe. Many foodies share their experiences online, promoting the joy of cooking and dining.

In a world increasingly driven by fast food and convenience, National Foodie Day serves as a vital reminder of the importance of culinary exploration. Many restaurants and food trucks offer special dishes to commemorate this day, inviting everyone to join in on the celebration. So gather your friends and family, and embark on a culinary journey that highlights the flavors of the world.

Did you know?

Foodie Demographics

Many Americans consider themselves foodies.

Social Media Impact

Food-related posts on Instagram have surged, with millions of new posts each year.

Culinary Classes

Cooking classes have seen a significant rise in popularity, fostering a community of home cooks.

Food Festivals

The U.S. hosts countless food festivals each year, celebrating various cuisines.

Food Tourism

Culinary tourism is a growing trend, with travelers seeking authentic local food experiences.

Cultural Significance

Food is often at the center of cultural festivals and gatherings, highlighting its importance.

Global Ingredients

Many American dishes incorporate international ingredients, reflecting an evolving food landscape.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to a vast array of regional cuisines, the U.S. celebrates the day with BBQs, Southern comfort food, and more.
ITItalyRenowned for its pasta and pizza, Italian cuisine offers a rich culinary heritage celebrated worldwide.
MXMexicoKnown for vibrant flavors and spices, Mexican food is a favorite for many foodies.
FRFranceFrench cuisine is celebrated for its finesse and has influenced many culinary traditions globally.
CNChinaWith diverse regional dishes, Chinese food is a staple in many households and highlights the importance of flavor balance.
ESSpainSpanish cuisine, famous for tapas, showcases the culture’s communal dining experience.