NATIONAL DAYFOOD & DRINK

National Jerky Day

Join us in honoring the diverse world of jerky, a snack that brings people together.

JUN12

Saturday, June 12Every year on June 12

days to go

Roots: Jerky dates back to the Inca Empire (circa 1500 AD) as a preservation method.
Vibe: Casual and adventurous, perfect for outdoor activities.
Also on Jun 12: Peanut Butter Cookie Day · Red Rose Day · World Day Against Child Labor
Hashtag: #NationalJerkyDay

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3 ways to celebrate

AT HOME

Dehydrate your own

Slice lean beef thin, marinate overnight, then dry it into homemade jerky.

WITH FRIENDS

Run a flavor swap

Everyone brings a jerky flavor; trade bites and crown the group's favorite.

AT WORK OR SCHOOL

Stock the snack drawer

Keep jerky packs in your desk and share with hungry coworkers.

Plan ahead

National Jerky Day is observed on June 12 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Jun 12this year

2027Sat, Jun 12

2028Mon, Jun 12

2029Tue, Jun 12

2030Wed, Jun 12

2031Thu, Jun 12

2032Sat, Jun 12

2033Sun, Jun 12

2034Mon, Jun 12

2035Tue, Jun 12

2036Thu, Jun 12

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Fast facts

The U.S. jerky market is a multi-billion-dollar industry.

Jerky is a popular snack enjoyed across the United States.

The story

Jerky, a beloved snack across the United States, has a rich history that dates back centuries. Originally created as a means to preserve meat, jerky has evolved into a diverse range of flavors and styles. From classic beef to exotic options like bison and turkey, the choices are endless. National Jerky Day, celebrated on June 12, encourages fans to explore and enjoy this versatile treat.

Read the full story

The process of making jerky involves marinating meat, slicing it thin, and drying it to remove moisture. This method not only enhances the flavor but also extends its shelf life, making it an ideal snack for road trips, camping, and everyday snacking. As you celebrate National Jerky Day, consider trying different types of jerky from local artisans or even making your own at home.

One of the most fascinating aspects of jerky is its ability to adapt to various cultures. In Japan, for instance, dried fish is a popular counterpart to beef jerky. Similarly, in South America, charqui, a traditional form of jerky, has been enjoyed for generations. As you indulge in your favorite jerky this June 12, remember the rich cultural tapestry that surrounds this snack.

With the rise of health-conscious eating, jerky has also seen a transformation, with many brands offering lower-sodium and organic options. Whether you prefer classic flavors or modern twists, National Jerky Day is the perfect opportunity to dive into the world of jerky. Share your experiences, recipes, and favorite brands with fellow jerky lovers to fully embrace this delightful day.

Did you know?

Jerky in Space

NASA has included jerky in astronaut food packs, valuing its lightweight and nutritious properties.

Jerky's Shelf Life

Properly dried and stored jerky can last for months without refrigeration.

Regional Preferences

Different regions in the U.S. have their favorite jerky flavors, with spicy varieties popular in the Southwest.

Jerky and Nutrition

Jerky is high in protein and low in carbohydrates, making it a favored snack for fitness enthusiasts.

Jerky's Popularity Surge

In recent years, the jerky market has exploded, with gourmet options available in various retail outlets.

Jerky and Road Trips

Jerky is often considered the ideal road trip snack due to its portability and non-perishable nature.

Cultural Significance

Many cultures have developed their own versions of jerky, often reflecting regional ingredients and flavors.

Around the world

Every culture celebrates a little differently.

USUnited StatesWith a rich culinary tradition, jerky is a staple snack enjoyed across the nation.
BRBrazilKnown for its biltong, Brazil has its own take on dried meats, showcasing regional flavors.
AUAustraliaIn Australia, kangaroo jerky offers a unique twist on the traditional snack.
ZASouth AfricaBiltong, a form of cured meat, is a beloved snack in South Africa, often seasoned with spices.
JPJapanDried fish snacks are popular in Japan, serving as a savory counterpart to traditional beef jerky.
CACanadaCanada offers a variety of jerky made from local game meats, reflecting its wilderness heritage.