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NATIONAL DAYFOOD & DRINK

National Lobster Day

Celebrate the rich flavors of lobster, a culinary treasure of coastal cuisine.

SEP25

Saturday, September 25Every year on September 25

days to go

Roots: Designated by the U.S. Senate in 2015, following a resolution drafted in 2014 by Maine Senators Angus King and Susan Collins
Vibe: A festive atmosphere centered around seafood appreciation.
Also on Sep 25: World Dream Day · International Ataxia Awareness Day · World Pharmacist Day
Hashtag: #NationalLobsterDay

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3 ways to celebrate

AT HOME

Cook lobster tails

Try butter-poached lobster tails for an indulgent dinner at home.

WITH FRIENDS

Host a lobster boil

Gather friends for a backyard boil with corn and potatoes.

AT WORK OR SCHOOL

Order lobster rolls

Treat the office to lobster rolls for a coastal-style lunch.

Plan ahead

National Lobster Day is observed on September 25 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Sep 25this year

2027Sat, Sep 25

2028Mon, Sep 25

2029Tue, Sep 25

2030Wed, Sep 25

2031Thu, Sep 25

2032Sat, Sep 25

2033Sun, Sep 25

2034Mon, Sep 25

2035Tue, Sep 25

2036Thu, Sep 25

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Fast facts

Maine produces over 50% of the lobster in the U.S.

The average lobster weighs about 1.5 pounds.

The story

Lobster has long been celebrated in American dining, particularly in coastal states like Maine, where it is a staple of local cuisine. The crustacean's rich flavor and versatility in preparation, from steaming to grilling, make it a favorite among seafood lovers. National Lobster Day was established to recognize this iconic seafood and encourage people to explore its culinary potential.

Read the full story

The day was first recognized in 2015, aiming to promote lobster consumption and support local fishing communities. Lobster has a storied history in America, once regarded as 'poverty food' in colonial times, but it has since transformed into a delicacy enjoyed nationwide. This evolution reflects the changing culinary landscape and the growing appreciation for sustainable seafood.

As we celebrate National Lobster Day, various events and lobster festivals take place across the country. From lobster rolls in New England to lobster bisque in fine dining, there are countless ways to enjoy this crustacean. Many restaurants offer special menus and discounts, making it a perfect occasion to indulge in this seafood treat.

Beyond the United States, lobster is cherished in countries like Canada and Australia, where it also plays a significant role in coastal culture. As we honor National Lobster Day, it’s a wonderful opportunity to connect with friends and family over a shared love for this exquisite seafood, while also supporting sustainable fishing practices.

Did you know?

Lobster Color

Lobsters are typically blue, green, or brown in the wild, but they turn bright red when cooked.

Lobster's Taste

The flavor of lobster is often described as a blend of sweet and briny.

Lobster Size

The largest lobster ever caught weighed 44 pounds and was found off the coast of Nova Scotia.

Cooking Time

Lobsters are usually cooked for about 7-10 minutes per pound.

Lobster's Anatomy

Lobsters have ten legs and two large claws, which they use for defense and capturing prey.

Lobster Lifespan

Lobsters can live for several decades, growing larger as they age.

Lobster Festivals

The Maine Lobster Festival attracts thousands of visitors each year, celebrating all things lobster.

Around the world

Every culture celebrates a little differently.

USUnited StatesMaine is known as the lobster capital, producing more than half of the U.S. lobster supply.
CACanadaNewfoundland and Nova Scotia are famous for their high-quality lobster catches.
AUAustraliaAustralian lobster, known as 'Rock Lobster,' is a sought-after delicacy in seafood markets.
GBUnited KingdomLobster is often featured in British cuisine, especially in coastal areas.
FRFranceFrench cooking elevates lobster with dishes like Lobster Thermidor and Lobster Bisque.
HKHong KongIn Hong Kong, lobster is a popular ingredient in fine dining and seafood markets.