NATIONAL DAYFOOD & DRINK

National Mochi Day

Celebrate the rich traditions of mochi on this special day.

AUG8

Sunday, August 8Every year on August 8

days to go

Roots: Japan
Vibe: Chewy, sweet, and versatile
Also on Aug 8: Frozen Custard Day · Garage Sale Day · Happiness Happens Day
Hashtag: #NationalMochiDay

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3 ways to celebrate

AT HOME

Make mochi at home

Try pounding sweet rice dough and fill it with red bean or ice cream.

WITH FRIENDS

Host a mochi tasting

Set out assorted flavors and let friends vote for the chewiest and sweetest.

AT WORK OR SCHOOL

Share a mochi box

Bring a box to the office and let everyone sample something new.

Plan ahead

National Mochi Day is observed on August 8 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Aug 8this year

2027Sun, Aug 8

2028Tue, Aug 8

2029Wed, Aug 8

2030Thu, Aug 8

2031Fri, Aug 8

2032Sun, Aug 8

2033Mon, Aug 8

2034Tue, Aug 8

2035Wed, Aug 8

2036Fri, Aug 8

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Fast facts

Mochi has been enjoyed for over 1,000 years.

Americans consume over 50 million mochi annually.

The story

Mochi, a traditional Japanese rice cake made from glutinous rice, has a history that dates back over a millennium. Initially used during special occasions and ceremonies, mochi has evolved into a popular treat enjoyed worldwide. While it retains its roots in Japanese culture, its influence has spread across the globe, particularly in the United States, where it has found a home in various dessert forms and flavors.

Read the full story

The process of making mochi, known as 'mochitsuki,' involves steaming glutinous rice and then pounding it until it becomes a sticky, pliable dough. This dough can be molded into various shapes and filled with sweet or savory ingredients. Common fillings include red bean paste, ice cream, and fresh fruit, showcasing mochi's versatility and appeal to diverse palates.

On National Mochi Day, enthusiasts can explore a variety of mochi options, from traditional flavors like matcha and red bean to modern twists such as chocolate or mango. Many local Asian grocery stores offer an array of mochi products, allowing people to taste the differences in texture and flavor. Additionally, homemade mochi allows for creativity, with countless filling options to experiment with.

As we celebrate National Mochi Day, we reflect on the connections this beloved treat fosters. Whether shared among family and friends or enjoyed solo, mochi represents a blend of tradition and innovation. Embracing this day encourages a deeper appreciation for the rich cultural heritage that mochi embodies.