NATIONAL DAYFOOD & DRINK

National Apple Strudel Day

Join us in honoring apple strudel, a pastry that warms the heart and brings people together.

JUN17

Thursday, June 17Every year on June 17

days to go

Roots: Austria, 18th century
Vibe: Warm, inviting, with a hint of nostalgia
Also on Jun 17: Global Garbage Man Day · Cherry Tart Day · Eat Your Vegetables Day
Hashtag: #NationalAppleStrudelDay

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3 ways to celebrate

AT HOME

Stretch the dough

Try pulling strudel dough paper-thin, fill with spiced apples, and bake until golden.

WITH FRIENDS

Dessert and coffee

Serve warm strudel with coffee and let everyone argue flaky versus cakey.

AT WORK OR SCHOOL

Strudel break

Bring a bakery strudel for the break room. Pair with strong coffee.

Plan ahead

National Apple Strudel Day is observed on June 17 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Jun 17this year

2027Thu, Jun 17

2028Sat, Jun 17

2029Sun, Jun 17

2030Mon, Jun 17

2031Tue, Jun 17

2032Thu, Jun 17

2033Fri, Jun 17

2034Sat, Jun 17

2035Sun, Jun 17

2036Tue, Jun 17

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Fast facts

A beloved classic in bakeries across America

Strudel was introduced to the U.S. by German immigrants.

The story

Apple strudel, a beloved pastry in American cuisine, has roots in Austria dating back to the 18th century. This delicate dessert features thin layers of dough wrapped around a spiced apple filling, often enhanced with cinnamon and raisins. The strudel’s journey to the United States began with German immigrants who brought their culinary traditions, making it a staple in many American households.

Read the full story

The art of making apple strudel is a labor of love, requiring skill to create the paper-thin dough. Traditionally, strudel is served warm, dusted with powdered sugar, and often accompanied by a scoop of ice cream or a dollop of whipped cream. It reflects the essence of comfort food, evoking memories of family gatherings and holiday celebrations.

On National Apple Strudel Day, families and friends gather to celebrate this delightful dish. It’s a day to not only enjoy the flavors but also to appreciate the cultural heritage that apple strudel represents. Many bakeries around the country have special offers or events, inviting patrons to indulge in freshly baked strudel.

In recent years, apple strudel has also inspired creativity in the kitchen, with variations that include different fruits or even savory fillings. As we celebrate National Apple Strudel Day, we honor a pastry that has crossed borders and generations, bringing joy to dessert tables across the nation.

Did you know?

Strudel Variations

While apple is the most popular filling, strudel can be made with cherries, apricots, or even savory ingredients.

Cultural Significance

Strudel is often associated with family gatherings and celebrations in many cultures.

Famous Recipes

Many European countries have their own traditional recipes for strudel, showcasing regional ingredients.

Baking Techniques

Creating the dough requires skillful stretching to achieve the signature thinness.

Global Reach

Apple strudel has transcended borders, becoming a favorite in many parts of the world.

Festivals

Some regions hold festivals celebrating apple strudel, featuring contests and tastings.

Health Benefits

Apples, the primary ingredient, are rich in vitamins and fiber, making strudel a tasty treat with nutritional benefits.

Around the world

Every culture celebrates a little differently.

ATAustriaThe birthplace of apple strudel, Austria is known for its rich pastry traditions.
DEGermanyGerman immigrants popularized apple strudel in the U.S., enriching its legacy.
USUnited StatesApple strudel has become a cherished dessert across America, enjoyed by many.
CACanadaCanadian bakeries often feature apple strudel, showcasing the influence of European cuisine.
AUAustraliaIn Australia, apple strudel is a popular dessert, reflecting the country's diverse culinary influences.
GBUnited KingdomApple strudel has found a place in British dessert menus, celebrated for its classic flavors.