NATIONAL DAYFOOD & DRINK

National Deviled Egg Day

Celebrate this beloved dish with a variety of flavors that make every bite a joy.

NOV2

Monday, November 2Every year on November 2

days to go

Roots: The dish can be traced back to 13th-century Andalusia.
Vibe: A festive and communal atmosphere surrounding food.
Also on Nov 2: Color the World Orange Day · Broadcast Traffic Professional’s Day · Ohio Day
Hashtag: #NationalDeviledEggDay

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3 ways to celebrate

AT HOME

Whip up a batch

Mix yolks with mayo and mustard, then pipe them back.

WITH FRIENDS

Host an egg-off

Everyone brings a version; vote for the best filling.

AT WORK OR SCHOOL

Bring a party tray

Share deviled eggs at the office potluck.

Plan ahead

National Deviled Egg Day is observed on November 2 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Nov 2this year

2027Tue, Nov 2

2028Thu, Nov 2

2029Fri, Nov 2

2030Sat, Nov 2

2031Sun, Nov 2

2032Tue, Nov 2

2033Wed, Nov 2

2034Thu, Nov 2

2035Fri, Nov 2

2036Sun, Nov 2

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Fast facts

1786The term deviled first appeared in print in 1786.

Deviled eggs were standard U.S. picnic fare by the 1940s.

The story

Deviled eggs, often referred to as stuffed eggs or picnic eggs, have a rich history that dates back to 13th-century Andalusia, where boiled egg yolks were mixed with herbs and spices. The concept evolved over time, with recipes appearing in medieval cookbooks. However, it wasn't until the 20th century that deviled eggs became a beloved dish in American cuisine, especially during family gatherings and holidays.

Read the full story

The classic preparation involves hard-boiling eggs, removing the yolks, and mixing them with various ingredients, most commonly mayonnaise, mustard, vinegar, and seasonings, before piping the mixture back into the egg whites. Variations abound, with creative cooks adding ingredients like bacon, avocado, and even curry powder, allowing for endless possibilities to suit every palate.

On National Deviled Egg Day, families and friends come together to celebrate this simple yet elegant dish. Whether part of a festive feast or a casual get-together, deviled eggs evoke a sense of nostalgia and comfort. Many people enjoy sharing their own recipes, creating a rich tapestry of flavors that reflect regional tastes and personal preferences.

In recent years, the popularity of deviled eggs has surged, with gourmet versions appearing on restaurant menus and at catered events. Social media has further fueled this trend, as food enthusiasts post their unique takes on the classic dish. As National Deviled Egg Day approaches, it's a perfect time to explore new recipes, celebrate culinary creativity, and indulge in this timeless favorite.

Did you know?

Historical Roots

The earliest known stuffed egg recipes come from 13th-century Andalusia, Spain.

Popular Potluck Item

Deviled eggs are commonly found at potlucks, holiday gatherings, and backyard barbecues across the U.S.

Nutritional Value

Deviled eggs are a good source of protein, healthy fats, and essential vitamins, making them a nutritious snack.

Innovative Recipes

Cooks often experiment with unexpected ingredients, such as bacon, dill, and even sushi-inspired fillings.

Culinary Symbol

Deviled eggs symbolize hospitality and sharing, making them a beloved dish for communal gatherings.

Cultural Variations

Different cultures have their own takes on deviled eggs, showcasing diverse culinary traditions.

Record Consumption

By the 1940s, deviled eggs were standard fare at American picnics, parties and gatherings.

Around the world

Every culture celebrates a little differently.

USUnited StatesDeviled eggs are a staple at American picnics and potlucks, showcasing the country's love for accessible and flavorful appetizers.
GBUnited KingdomIn the UK, deviled eggs are known as 'devilled eggs' and are often made with English mustard, paprika, and chives.
DEGermanyGerman stuffed eggs often include anchovies, cheese, or capers in the yolk filling.
FRFranceIn France, eggs are often served as 'oeufs mimosa', a variation of deviled eggs that incorporates herbs and spices for added flavor.
ITItalyItalian uova ripiene often include tuna, capers, and anchovies, showcasing the country's rich culinary heritage.
MXMexicoIn Mexico, deviled eggs are sometimes spiced with chipotle or served with a side of salsa, adding a distinct kick to the traditional recipe.