NATIONAL DAYFOOD & DRINK

National Bouillabaisse Day

Celebrate the rich flavors of bouillabaisse with a delicious seafood experience this December 14.

DEC14

Monday, December 14Every year on December 14

days to go

Roots: Provence, France
Vibe: Warm, communal, and flavorful
Also on Dec 14: Alabama Day · Martyred Intellectuals Day · Monkey Day
Hashtag: #NationalBouillabaisseDay

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3 ways to celebrate

AT HOME

Simmer a pot

Make a seafood stew at home with whatever fish looks freshest today.

WITH FRIENDS

Share the stew

Invite friends over for a big pot of bouillabaisse and crusty bread.

AT WORK OR SCHOOL

Lunch from Provence

Bring leftover seafood stew to share with coworkers at lunchtime.

Plan ahead

National Bouillabaisse Day is observed on December 14 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Dec 14this year

2027Tue, Dec 14

2028Thu, Dec 14

2029Fri, Dec 14

2030Sat, Dec 14

2031Sun, Dec 14

2032Tue, Dec 14

2033Wed, Dec 14

2034Thu, Dec 14

2035Fri, Dec 14

2036Sun, Dec 14

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Fast facts

Typically includes fish, shellfish, and aromatic herbs

First made by Marseille fishermen from bony rockfish

The story

Bouillabaisse is more than just a dish; it is a celebration of coastal living and culinary heritage. Originating from the shores of Provence, France, this robust seafood stew combines a variety of fish, shellfish, and aromatic herbs. The dish has evolved over the centuries, showcasing the rich maritime culture of the Mediterranean and has become a favorite among seafood enthusiasts worldwide.

Read the full story

In America, bouillabaisse has found a special place in both fine dining and home cooking. Chefs in cities like New Orleans and San Francisco have embraced this classic, adding their unique twists. The melding of flavors and fresh ingredients makes it a dish that speaks to the heart of American culinary innovation while respecting its French roots.

On National Bouillabaisse Day, food lovers can delve into the delicious history of this stew. From the traditional recipes passed down through generations to modern interpretations, bouillabaisse is a testament to the art of cooking seafood. Each bowl tells a story of the sea, the harvest, and the people who prepare it.

As we celebrate this day, consider hosting a bouillabaisse dinner with friends or family. Sharing this dish is a wonderful way to bond over food and stories, making each bite a cherished memory. Whether you opt for a classic recipe or a contemporary version, bouillabaisse is sure to warm your heart and soul.

Did you know?

Bouillabaisse Origins

The dish originated in the fishing villages of Provence, where fishermen would use their catch to create a hearty stew.

Classic Ingredients

Traditional bouillabaisse includes at least three kinds of fish, typically red rascasse, sea robin, and European conger.

Cultural Significance

In France, bouillabaisse is often seen as a communal dish, meant to be shared among family and friends.

Variations Galore

Many regions have their own versions of bouillabaisse, each with unique ingredients and preparation methods.

Cooking Techniques

Bouillabaisse is typically made by simmering fish and shellfish with aromatic herbs and a stock base.

Serving Style

It is traditionally served with a side of rouille, a garlic and saffron mayonnaise, to enhance the flavors.

Bouillabaisse in Popular Culture

This dish has been featured in various culinary shows and books, cementing its status in the culinary world.

Around the world

Every culture celebrates a little differently.

FRFranceThe birthplace of bouillabaisse, especially famous in the city of Marseille.
USUnited StatesCities like New Orleans and San Francisco have embraced this dish with their own culinary interpretations.
ESSpainSpain offers its own seafood stews, showcasing the Mediterranean influence on bouillabaisse.
ITItalyItalian fish soups, like cacciucco, share similarities with bouillabaisse, highlighting shared culinary traditions.
MAMoroccoMoroccan fish tagine has flavors and cooking methods that resonate with the essence of bouillabaisse.
TRTurkeyTurkish seafood dishes often feature spices and herbs that can be found in traditional bouillabaisse.