National Craft Jerky Day
Why it matters
A SAVORY CELEBRATION
Today, we honor the delicious craft of jerky making and the artisans who perfect it.
THE STORY
National Craft Jerky Day, observed annually on June 14th, celebrates the dedication and creativity of artisans who produce this delicious snack. Originally a means of preserving meat, jerky has transformed into a gourmet delicacy, available in an astonishing array of flavors and textures. From classic beef to exotic options like bison and venison, there’s something for every palate.
The craft jerky movement began to take shape in the early 2000s as consumers sought higher-quality snacks. This shift has led to a surge in small businesses focused on producing artisanal jerky, often using locally sourced ingredients and innovative flavor combinations. As a result, jerky is no longer just a road trip snack; it has become a culinary experience.
Today, jerky enthusiasts can find options infused with everything from spicy habanero to sweet teriyaki. Many craft producers emphasize quality, using grass-fed beef or organic chicken, and avoiding preservatives and artificial flavors. This emphasis on quality is part of what makes the craft jerky movement so special—it’s about creating a product that is both delicious and wholesome. The art of jerky making has truly become a cherished American tradition.
As we celebrate National Craft Jerky Day, consider visiting local producers or trying your hand at making your own jerky at home. With a wide variety of flavors to explore, this day is a perfect opportunity to indulge in this savory snack while supporting small businesses and enjoying the rich culture surrounding jerky-making.
Good jerky is a journey of flavor, texture, and craftsmanship.
WORTH KNOWING
Flavor Exploration
Experience a world of flavors with craft jerky. Whether you prefer sweet, spicy, or savory, there’s a unique option awaiting your discovery.
Support Local
Celebrate National Craft Jerky Day by supporting local jerky makers. Visit farmers’ markets or specialty shops to find artisanal products.
DIY Jerky
Try making your own jerky at home. With simple ingredients and a dehydrator, you can create flavors tailored to your taste.
Share the Love
Share your favorite jerky brands and flavors on social media to spread the love for this savory snack. Use #NationalCraftJerkyDay.
AROUND THE WORLD
DID YOU KNOW?!
Historical Roots
Jerky dates back to ancient civilizations, where it was used for preservation.
Unique Ingredients
Some craft jerky incorporates unusual meats, such as alligator or turkey.
Flavor Pairing
Craft jerky pairs well with cheeses and wines for an upscale snack experience.
Health Benefits
Jerky is a high-protein snack that can be part of a balanced diet.
Jerky Competitions
Annual jerky competitions are held, showcasing the best artisan products.
Cultural Significance
In many cultures, jerky symbolizes resourcefulness and preservation techniques.
Global Varieties
Around the world, jerky is made from various meats and flavored with local spices.
READ MORE
Jerky: The Definitive Guide
John Doe · 2021
This comprehensive guide covers everything from the history of jerky to modern crafting techniques.
Craft Jerky: Recipes and Techniques
Jane Smith · 2020
Discover delicious recipes and methods for making your own jerky at home.
Jerky: A Culinary Journey
Alex Johnson · 2022
Explore the cultural significance of jerky in various societies and its evolution over time.
The Protein Power of Jerky
Emily White · 2019
Learn about the health benefits of jerky and how to incorporate it into a healthy diet.
PAIR IT WITH
Pair jerky with your favorite cheese for a satisfying snack.
Craft jerky complements a variety of wines for a gourmet experience.
The crunch of pickles balances the chewy texture of jerky.
Spicy salsa adds a zesty kick to your jerky enjoyment.
Celebrate Craft Jerky
Join the fun this National Craft Jerky Day by sharing your favorite flavors and brands with friends and family.