NATIONAL DAYFOOD & DRINK

National Craft Jerky Day

Today, we honor the delicious craft of jerky making and the artisans who perfect it.

NOV27

Friday, November 27Every year on November 27

days to go

Roots: Founded by Long Beach Jerky Co. in 2016.
Vibe: A blend of artisanal craft and traditional preservation.
Also on Nov 27: Black Friday · Native American Heritage Day · Maize Day
Hashtag: #NationalCraftJerkyDay

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3 ways to celebrate

AT HOME

Make your own jerky

Try marinating beef or turkey and drying it low and slow for a homemade snack.

WITH FRIENDS

Taste-test flavors

Buy a few small-batch jerky flavors and rate them with friends.

AT WORK OR SCHOOL

Stock the drawer

Keep jerky at your desk for a protein-packed snack to share.

Plan ahead

National Craft Jerky Day is observed on November 27 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Nov 27this year

2027Sat, Nov 27

2028Mon, Nov 27

2029Tue, Nov 27

2030Wed, Nov 27

2031Thu, Nov 27

2032Sat, Nov 27

2033Sun, Nov 27

2034Mon, Nov 27

2035Tue, Nov 27

2036Thu, Nov 27

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Fast facts

The date honors the birthday of the founder's grandfather, Albert.

Celebrates small-batch jerky makers and family recipes.

The story

National Craft Jerky Day, observed annually on November 27, celebrates the dedication and creativity of artisans who produce this delicious snack. Originally a means of preserving meat, jerky has transformed into a gourmet delicacy, available in an astonishing array of flavors and textures. From classic beef to exotic options like bison and venison, there’s something for every palate.

Read the full story

Long Beach Jerky Co. founded the day in 2016, honoring artisans as consumers sought higher-quality snacks. This shift has led to a surge in small businesses focused on producing artisanal jerky, often using locally sourced ingredients and innovative flavor combinations. As a result, jerky is no longer just a road trip snack; it has become a culinary experience.

Today, jerky enthusiasts can find options infused with everything from spicy habanero to sweet teriyaki. Many craft producers emphasize quality, using grass-fed beef or organic chicken, and avoiding preservatives and artificial flavors. This emphasis on quality is part of what makes the craft jerky movement so special, it's about creating a product that is both delicious and wholesome. The art of jerky making has truly become a cherished American tradition.

As we celebrate National Craft Jerky Day, consider visiting local producers or trying your hand at making your own jerky at home. With a wide variety of flavors to explore, this day is a perfect opportunity to indulge in this savory snack while supporting small businesses and enjoying the rich culture surrounding jerky-making.

Did you know?

Historical Roots

Jerky dates back to ancient civilizations, where it was used for preservation.

Unique Ingredients

Some craft jerky incorporates unusual meats, such as alligator or turkey.

Flavor Pairing

Craft jerky pairs well with cheeses and wines for an upscale snack experience.

Health Benefits

Jerky is a high-protein snack that can be part of a balanced diet.

Jerky Competitions

Annual jerky competitions are held, showcasing the best artisan products.

Cultural Significance

In many cultures, jerky symbolizes resourcefulness and preservation techniques.

Global Varieties

Around the world, jerky is made from various meats and flavored with local spices.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to a vibrant craft jerky scene with numerous local producers.
AUAustraliaKnown for its unique kangaroo and emu jerky options.
BRBrazilOffers exotic flavors like smoked peppered beef jerky.
JPJapanFamous for its teriyaki and spicy tuna jerky varieties.
CACanadaFeatures bison and elk jerky from its vast wilderness.
MXMexicoOffers unique flavors like chili-lime beef jerky.