NATIONAL DAYFOOD & DRINK

National Cranberry Relish Day

On National Cranberry Relish Day, we honor a delicious tradition that brightens our tables during the holidays.

NOV22

Sunday, November 22Every year on November 22

days to go

Roots: Believed to have originated in New England in the early 1900s
Vibe: A blend of tart and sweet flavors
Hashtag: #NationalCranberryRelishDay

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3 ways to celebrate

AT HOME

Make relish from scratch

Chop cranberries with orange and sugar for a bright, fresh relish.

WITH FRIENDS

Swap relish recipes

Everyone brings their version. Taste them all and crown a winner.

AT WORK OR SCHOOL

Bring it to share

Jar up your relish and leave it in the break room with crackers.

Plan ahead

National Cranberry Relish Day is observed on November 22 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Nov 22this year

2027Mon, Nov 22

2028Wed, Nov 22

2029Thu, Nov 22

2030Fri, Nov 22

2031Sat, Nov 22

2032Mon, Nov 22

2033Tue, Nov 22

2034Wed, Nov 22

2035Thu, Nov 22

2036Sat, Nov 22

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Fast facts

Cranberries were cultivated in North America for over 200 years

2021The 2021 U.S. cranberry harvest totaled about 790 million pounds.

The story

Cranberries, a native fruit to North America, have long been cherished for their unique tartness and vibrant color. Native Americans used cranberries not only as a food source but also in traditional medicine and dyeing fabrics. The fruit's prominence in American cuisine can be traced back to the early settlers who embraced its culinary potential, especially during Thanksgiving celebrations.

Read the full story

National Cranberry Relish Day, celebrated on November 22, invites us to recognize the significance of this dish in American festivities. This relish, often made with fresh cranberries, sugar, and various spices, has become a staple on holiday tables across the country. The dish’s sharp flavor complements the richness of turkey and other traditional Thanksgiving foods, adding a refreshing contrast.

The preparation of cranberry relish can vary widely, from traditional recipes that simply combine cranberries with sugar to more modern interpretations that include citrus fruits, nuts, and spices. Many families have their own treasured recipes passed down through generations, making each batch a unique reflection of personal history. The shared experience of making and enjoying cranberry relish brings loved ones together during the busy holiday season.

As we celebrate National Cranberry Relish Day, it’s a perfect occasion to explore the many ways this dish can be enjoyed. From fresh and zesty to sweet and spicy versions, there’s no shortage of creativity. Whether you’re hosting a feast or enjoying a quiet meal at home, cranberry relish adds a delightful touch that honors both tradition and innovation in American cuisine.

Did you know?

Cranberry Harvest

Cranberries are harvested in the fall, usually in September and October.

The Real Deal

Cranberry relish is different from cranberry sauce, which is often cooked down to a smoother texture.

Cranberry Cultivation

Wisconsin and Massachusetts are the leading producers of cranberries in the U.S.

Historical Use

Cranberries were used by Native Americans for food and medicinal purposes.

Cranberry Varieties

There are several varieties of cranberries, including Early Black, Howes, and Stevens.

Preserving History

Cranberry relish is believed to have originated in New England during the early 1900s.

Festive Pairing

Cranberry relish pairs well with meats, cheeses, and even desserts.

Around the world

Every culture celebrates a little differently.

USUnited StatesCranberry relish is a staple side dish in many households during Thanksgiving.
CACanadaCanada also celebrates cranberries, with traditional dishes similar to the American relish.
GBUnited KingdomIn the UK, cranberries are often used in sauces alongside turkey during festive meals.
AUAustraliaCranberries have gained popularity in Australia, often found in gourmet dishes.
NZNew ZealandNew Zealanders enjoy cranberries in various products, from juices to sauces.
INIndiaCranberries are becoming more common in Indian cuisine, often incorporated into chutneys.