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NATIONAL DAYFOOD & DRINK

National Dumpling Day

Join us in celebrating the rich tapestry of dumpling culture with a mouthwatering experience.

SEP26

Sunday, September 26Every year on September 26

days to go

Roots: The tradition of dumplings dates back thousands of years, with origins in China.
Vibe: Dumplings evoke a sense of comfort and community.
Also on Sep 26: World Contraception Day · European Day of Languages · Family Health & Fitness Day USA
Hashtag: #NationalDumplingDay

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3 ways to celebrate

AT HOME

Fold your own

Try making potstickers or pierogi from scratch and fry them golden.

WITH FRIENDS

Host a dumpling party

Set up a folding station with fillings and make a mountain together.

AT WORK OR SCHOOL

Order dumplings in

Treat the team to a lunch order of assorted dumplings.

Plan ahead

National Dumpling Day is observed on September 26 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Sep 26this year

2027Sun, Sep 26

2028Tue, Sep 26

2029Wed, Sep 26

2030Thu, Sep 26

2031Fri, Sep 26

2032Sun, Sep 26

2033Mon, Sep 26

2034Tue, Sep 26

2035Wed, Sep 26

2036Fri, Sep 26

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Fast facts

Dumplings are enjoyed by Americans across the country.

Dumplings come in countless varieties worldwide.

The story

Dumplings have a rich history that spans centuries and continents. Originally believed to have originated in China around 1800 years ago, these delicious morsels have evolved into countless forms around the globe. Each culture has put its own spin on the humble dumpling, whether it’s the Polish pierogi, the Italian ravioli, or the American potsticker, every variation tells a unique story.

Read the full story

In the United States, dumplings have become a beloved comfort food, often found in homes and restaurants alike. They are featured in various cuisines, reflecting the melting pot of cultures that makes up American society. As food trucks and fusion restaurants rise in popularity, innovative dumpling recipes are emerging, often blending traditional techniques with contemporary flavors.

On National Dumpling Day, food lovers are encouraged to indulge in their favorite dumplings while exploring new varieties. Whether steamed, fried, or boiled, dumplings are incredibly versatile, each bite can offer a different flavor and texture. From savory fillings like pork and vegetables to sweet options like fruit, dumplings have something to please every palate. This day is a celebration of the joy of sharing food with others.

As you celebrate National Dumpling Day, consider trying your hand at making your own dumplings. Gather family and friends for a dumpling-making party, a delightful way to bond over food. Or simply visit a local restaurant to savor the diverse offerings available. No matter how you choose to celebrate, this day is a reminder of the cultural significance and flavors that dumplings bring to our tables.

Did you know?

Dumplings in History

Dumplings are believed to have been created by a Chinese physician to help his patients.

Global Dumpling Day

Different countries celebrate their own versions of dumpling days, showcasing local traditions.

Dumpling Festivals

Many cities host dumpling festivals, featuring cooking competitions and tastings.

Filling Variations

Dumplings can be filled with a variety of ingredients, from meats to vegetables to sweets.

Cooking Methods

Dumplings can be steamed, boiled, fried, or baked, each method producing distinct flavors.

Culinary Fusion

Modern chefs often experiment with dumplings, creating fusion dishes that blend different cuisines.

Dumplings as Comfort Food

Dumplings are often associated with comfort and community, making them a popular dish during family gatherings.

Around the world

Every culture celebrates a little differently.

CNChinaHome to the original dumpling, the jiaozi, China celebrates dumplings in various forms during festivals.
JPJapanIn Japan, gyoza, a pan-fried version of dumplings, has become a popular dish enjoyed with dipping sauces.
PLPolandPolish pierogi are often filled with potatoes or cheese and are a staple in Polish cuisine, especially during holidays.
ITItalyIn Italy, ravioli are a cherished type of dumpling, often filled with meat, cheese, or vegetables and served with sauce.
KRSouth KoreaKorean mandu can be steamed, boiled, or fried, commonly served during celebrations and family gatherings.
RURussiaRussian pelmeni are traditional dumplings filled with minced meat, known for their hearty and comforting nature.