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NATIONAL DAYFOOD & DRINK

National Filet Mignon Day

Celebrate the exquisite flavor of filet mignon with a delectable meal that delights the senses.

AUG13

Friday, August 13Every year on August 13

days to go

Roots: Filet mignon comes from the tenderloin of beef.
Vibe: A day for indulgence and culinary exploration.
Also on Aug 13: World Calligraphy Day · International Left Handers Day · Prosecco Day
Hashtag: #NationalFiletMignonDay

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3 ways to celebrate

AT HOME

Sear it perfectly

Rest the steak, sear hot, and slice thick.

WITH FRIENDS

Host a steak night

Cook filets together and pick the best doneness.

AT WORK OR SCHOOL

Treat the team

Cater a steak lunch for a job well done.

Plan ahead

National Filet Mignon Day is observed on August 13 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Aug 13this year

2027Fri, Aug 13

2028Sun, Aug 13

2029Mon, Aug 13

2030Tue, Aug 13

2031Wed, Aug 13

2032Fri, Aug 13

2033Sat, Aug 13

2034Sun, Aug 13

2035Mon, Aug 13

2036Wed, Aug 13

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Fast facts

Filet mignon is one of the most expensive cuts of beef.

The average weight of a filet mignon steak is 6 to 8 ounces.

The story

National Filet Mignon Day is a celebration of one of the finest cuts of beef, the filet mignon, which is renowned for its tenderness and flavor. This day, celebrated annually on August 13th, encourages food enthusiasts to explore the nuances of cooking and enjoying this luxurious steak. From its origins in French cuisine to its widespread popularity in American steakhouses, filet mignon has earned its place as a beloved dish across the globe.

Read the full story

The filet mignon is cut from the smaller end of the tenderloin, making it one of the most sought-after cuts of meat. Its buttery texture and rich flavor make it a favorite among steak lovers. Traditionally, filet mignon is often served with a variety of accompaniments, including sauces and sides that complement its exquisite taste. As a versatile cut, it can be grilled, pan-seared, or roasted, allowing for a range of culinary expressions.

On this special day, many will indulge in a perfectly cooked filet mignon, whether at a high-end restaurant or at home. The art of cooking filet mignon lies in achieving the right level of doneness, from rare to well-done, each preference brings out different flavors and textures. Many chefs recommend a simple seasoning of salt and pepper to let the natural flavors shine.

As you celebrate National Filet Mignon Day, consider trying different recipes or pairing this cut with a suitable wine. Whether you're sharing a meal with loved ones or enjoying a quiet dinner alone, filet mignon offers a delightful experience that epitomizes culinary excellence. So, gather your ingredients and prepare to savor this special day dedicated to one of the finest meats available.

Did you know?

Tenderness

Filet mignon is known for its extraordinary tenderness, making it a favorite for special occasions.

Cooking Methods

It can be prepared using various methods, including grilling, broiling, and pan-searing.

Culinary Techniques

Many chefs recommend a reverse sear method for cooking filet mignon to achieve an even cook and a perfect crust.

Nutritional Value

Filet mignon is rich in protein and contains essential nutrients, making it a nourishing choice when enjoyed in moderation.

Historical Significance

The term 'filet mignon' translates to 'dainty fillet' in French, reflecting its status as a delicacy.

Serving Temperature

The ideal serving temperature for filet mignon is around 130-135°F for medium-rare.

Cultural Impact

Filet mignon has become a symbol of luxury dining and is often associated with celebrations and milestone events.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., filet mignon is a staple in upscale restaurants and is often the centerpiece of celebratory meals.
FRFranceFilet mignon has French origins, where it is revered as a gourmet dish, often served in fine dining establishments.
DEGermanyIn Germany, filet mignon is prepared in various ways, frequently accompanied by rich sauces and sides.
ARArgentinaArgentina is known for its beef, and filet mignon is a popular cut enjoyed at barbecues, showcasing the country's grilling tradition.
ITItalyItalian cuisine often features filet mignon in elegant dishes, highlighting flavors from local herbs and sauces.
BRBrazilIn Brazil, the filet mignon is a common choice in churrascarias, where it is grilled to perfection and served with various sides.