National Hazy IPA Day
Celebrate the unique brewing style of hazy IPAs with a community of beer lovers across the nation.
- Roots
- Established in 2023 with Sierra Nevada Brewing Co.; observed on the third Thursday in August
- Vibe
- Festive and communal atmosphere
- Also on Aug 20
- Radio Day · World Mosquito Day · Day of Medical Transporters
- Hashtag
- #NationalHazyIPADay
3 ways to celebrate
Build a tasting flight
Sample a few hazy IPAs and note your favorites.
Tour a brewery
Visit a local taproom and taste fresh pours together.
Toast after hours
Wrap the week with a shared round after work.
Plan ahead
National Hazy IPA Day is observed on the third Thursday in August. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
Hazy IPAs, also known as New England IPAs, have gained immense popularity since their inception in the early 2010s. This style of beer is characterized by its opaque appearance, which results from the use of certain grains and yeast strains. The trend began in the northeastern United States, particularly in Vermont, where breweries like The Alchemist introduced their flagship beer, Heady Topper. As craft beer culture flourished, hazy IPAs quickly spread across the country and beyond.
Read the full story
The appeal of hazy IPAs lies in their juicy, aromatic profiles, which are often bursting with tropical fruit flavors. Brewers use a variety of hop additions, both during the boil and in dry-hopping, to create a complex flavor experience. The low bitterness level, combined with a smooth mouthfeel, makes these beers approachable for both novices and seasoned craft beer aficionados. Each pour showcases a unique hue, ranging from pale yellow to deep orange, captivating the eyes before the first sip.
On National Hazy IPA Day, enthusiasts can explore local breweries, enjoy tasting events, and share their favorite brews with friends. This celebration fosters community and allows beer lovers to connect over a shared passion. Many breweries offer special releases or events to mark the occasion, providing the perfect opportunity to discover new favorites and revisit classic brews.
As hazy IPAs continue to evolve, brewers are experimenting with different hop varieties and adjuncts to create innovative flavors. From fruity to spicy, the possibilities are endless. Whether enjoyed at a brewery or at home, National Hazy IPA Day provides a moment to appreciate the craftsmanship and creativity that goes into every pint. Cheers to the celebration of this beloved beer style!
Did you know?
Hazy vs. Clear
Hazy IPAs differ from traditional IPAs by their cloudy appearance, which is a result of specific brewing techniques.
Popularity Surge
The popularity of hazy IPAs has skyrocketed, making up a significant portion of craft beer sales in recent years.
Vermont's Influence
Vermont is often considered the birthplace of the hazy IPA, with many breweries leading the charge.
Variety of Flavors
Hazy IPAs can feature a range of flavors, from citrus and tropical fruit to floral and herbal notes.
Craft Beer Culture
Hazy IPAs are a testament to the creativity and innovation within the American craft beer scene.
Food Pairing
These beers pair well with a variety of foods, including spicy dishes, grilled meats, and rich cheeses.
Seasonal Brews
Many breweries release seasonal hazy IPAs, highlighting fresh hops and ingredients throughout the year.
Around the world
Every culture celebrates a little differently.
- USUnited StatesThe birthplace of hazy IPAs, with many breweries across the country celebrating this style.
- CACanadaCanadian breweries are increasingly embracing the hazy IPA trend, adding their local flair.
- GBUnited KingdomUK breweries are experimenting with hazy IPAs, incorporating local hops into the mix.
- AUAustraliaAustralia's craft beer scene has adopted hazy IPAs, showcasing unique flavors from native ingredients.
- DEGermanyGerman brewers are exploring hazy IPAs, merging traditional brewing with innovative styles.
- NZNew ZealandKnown for its unique hop varieties, New Zealand is making a mark in the hazy IPA landscape.
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