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NATIONAL DAYFOOD & DRINK

National Julienne Fries Day

Join us in celebrating the crispy goodness of julienne fries, a true American favorite.

AUG12

Thursday, August 12Every year on August 12

days to go

Roots: Believed to have originated in France during the late 18th century
Vibe: A casual and fun celebration of a beloved side dish
Also on Aug 12: International Youth Day · Middle Child Day · Vinyl Record Day
Hashtag: #NationalJulienneFriesDay

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3 ways to celebrate

AT HOME

Cut them thin

Julienne potatoes and fry them extra crispy.

WITH FRIENDS

Host a fry bar

Set out dips and seasonings for tasting.

AT WORK OR SCHOOL

Bring a fry tray

Share thin-cut fries at lunch.

Plan ahead

National Julienne Fries Day is observed on August 12 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Aug 12this year

2027Thu, Aug 12

2028Sat, Aug 12

2029Sun, Aug 12

2030Mon, Aug 12

2031Tue, Aug 12

2032Thu, Aug 12

2033Fri, Aug 12

2034Sat, Aug 12

2035Sun, Aug 12

2036Tue, Aug 12

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Fast facts

Americans consume approximately 30 pounds of potatoes per person annually

Fried potatoes were first introduced to the U.S. in the early 1800s

The story

National Julienne Fries Day is celebrated on August 12 each year, a perfect occasion for food enthusiasts to indulge in this classic side dish. Julienne fries, known for their thin and crispy texture, are not just a fast-food staple but have also become a favorite at home dinners and fancy restaurants alike. As people gather to enjoy these delightful fries, they often share stories and memories associated with this beloved food.

Read the full story

The term 'julienne' refers to the way the potatoes are cut into long, thin strips, a technique that has its roots in French cooking. This method allows for a quick cooking time and a satisfying crunch. While the precise origins of julienne fries are debated, it is widely agreed that they gained popularity in the United States in the mid-20th century, coinciding with the rise of fast-food culture.

On this special day, many food lovers take the opportunity to explore various ways to enjoy julienne fries. From classic salt and pepper to unique gourmet toppings like truffle oil or garlic parmesan, the possibilities are endless. A delicious twist on this classic dish can elevate any meal. Families and friends often gather to create their own fry recipes, turning the kitchen into a fun culinary space.

As we celebrate National Julienne Fries Day, it’s a reminder of how food can bring people together. Whether it’s a casual meal at home, a picnic in the park, or a special outing at a favorite restaurant, julienne fries add a bit of joy to any occasion. So grab some potatoes, your favorite seasonings, and start celebrating this crispy delight.

Did you know?

First Recorded Recipe

The first recorded recipe for fried potatoes dates back to 1850 in a French cookbook.

Fried Potato History

Fried potatoes were introduced to the United States by Thomas Jefferson, who served them at a dinner in 1802.

Annual Consumption

The average American eats about 30 pounds of fries each year, showcasing their popularity as a comfort food.

Fries Around the World

Many countries have their own unique takes on fries, including loaded fries in Mexico and patat in the Netherlands.

Fries and Health

While delicious, fries can be high in calories and fat, making moderation key to enjoying them.

Cooking Methods

Julienne fries can be cooked in various ways, including deep frying, baking, or air frying for a healthier option.

Fry Innovations

Innovative chefs are constantly experimenting with fry recipes, introducing flavors and styles that keep this dish exciting.

Around the world

Every culture celebrates a little differently.

USUnited StatesA country where fries are a beloved side, enjoyed in homes and restaurants across the nation.
FRFranceThe origin of the julienne cut, French cuisine has influenced the way we enjoy fries today.
CACanadaFamous for poutine, Canada also embraces the julienne fry in its diverse culinary landscape.
GBUnited KingdomFries, known as chips, are a staple in British cuisine, often enjoyed with fish and vinegar.
BEBelgiumHome to some of the best fries in the world, Belgium takes french fries seriously, serving them with a variety of sauces.
AUAustraliaIn Australia, fries are a popular side dish often found at barbecues and casual dining spots.